Top Vancouver Island Culinary Tours

Get a taste of Victoria’s delicious donuts and its historic downtown on this guided walking tour that’s perfect for anyone with a sweet tooth. Stroll between downtown highlights, including Market Square and Chinatown, and stop at three different spots for donuts. You’ll eat at an intergalactic 50s-style diner, a Filipino bakery, and a local hero roastery known for its donuts.

Avoid the tourist traps—and visit the beloved independent food businesses that locals love—on this small-group walking tour of downtown Victoria. With expertise from your gourmet guide, you'll visit some of the best eateries in the area, sampling enough bites and samples to add up to a generous lunch. As you go, chat with shop owners and chefs to gain insight into Victoria’s thriving culinary scene.

Celebrate the holidays with a sweet stroll through downtown Victoria and historic Chinatown on the Underground Donut Tour. We begin at Empire Donuts, a local favorite with out-of-this-world treats and a retro 50’s diner vibe. Surrounded by twinkling lights and festive storefronts, it’s the perfect holiday kickoff. Next, we walk past top restaurants dressed for the season on our way to a cozy coffee and donut shop loved by locals. Then it’s down Government Street to see the inner harbour lit up with holiday lights, plus seasonal displays at the Empress Hotel and parliament buildings. Winding back downtown, we stop at a family-run shop serving handcrafted classics with a holiday twist. Finally, we head to Chinatown, where the tour ends at Friends and Family Bake in magical Fantan Alley. This bakery offers Filipino-inspired donuts and, if we're lucky, fresh holiday treats made on the spot. Join us and taste Victoria at its most festive.

Seven stops, one Secret Dish, and enough Pacific seafood, heritage chocolate and barbecue pork to skip lunch: this is how Victoria eats, on foot, in three hours. The route links two neighbourhoods most visitors never connect on their own, Old Town, built on 1858 gold rush money, and Canada's oldest Chinatown, settled after it. Guests start at a takeaway window on the causeway for seafood chowder eaten standing up (a South Indian dosa replaces it October to March, when the window closes for the season), then move through Old Town for an oil and balsamic tasting, dark chocolate cream from an 1880s chocolatier, and a Fort Street bakery item that changes with the day. A tuna taco at a beer hall in a restored market square leads into Chinatown, where the tour closes with a barbecue pork bun under the carved stone lions of the gate, and a Secret Dish on Tuesday to Saturday departures. Groups stay small, capped at 12, guided by a local who knows the city's history block by block.