Top Trogir Snorkeling

Discover the stunning Adriatic coast with White Boat, your local expert for personalized boat tours from Trogir, Croatia. Experience the beauty of secluded coves, charming island villages, and crystal-clear waters guided by experienced local skipper. Whether you seek a half-day escape for a refreshing swim, a full-day adventure to explore multiple islands, or a serene sunset cruise, each journey is crafted for unique memories that showcase the best of Croatia. Custom tours are also available, allowing you to tailor your itinerary to fit your preferences. - Half-day excursions perfect for a quick getaway and swimming - Full-day tours include island hopping, snorkeling, and local flavors - Sunset cruises provide a relaxing end to your day, ideal for couples - Custom adventures allow you to design your dream tour with a dedicated skipper

The Blue Lagoon is one of Croatia's most famous attractions and is not to be missed. Join a small group and venture out on the Adriatic Sea on a speedboat to the island of Drvenik Veliki where the grotto is located. Admire the shimmering turquoise waters and then head to Solta Island to explore the small town of Maslinica.

- Tasting of local products on board - Storytelling journey through the Trogir archipelago - 7 historic stories, 7 short movies on the boat's TV - Swimming in the blue lagoon - The Fisherman’s Table — lunch is intentionally simple, inspired by the everyday meals once shared by fishermen, sailors and island families across the Adriatic. The meal follows the philosophy of old island kitchens: simple, seasonal and unpretentious. What matters is not fine dining, but the atmosphere — shade above the tables, the scent of the grill and the slow rhythm of a Dalmatian afternoon. Depending on the day and the catch, guests usually choose between grilled mackerel, grilled chicken, or traditional pasta with tomato sauce (“manistra na pome”). A modest island meal, shaped more by tradition than presentation. “No fine dining. No staged luxury. Just honest local food served slowly by the sea.”