Top Southeast Brazil Archaeology Tours

We're a specialized incoming travel operator in Rio de Janeiro, offering the most immersive Afrotourism experiences that bring to light key sites of Black history, a legacy once erased and silenced. Our tours provide a decolonial narrative, visiting essential places like Valongo Wharf, a UNESCO World Heritage Menu publisher-the largest slave port in the Americas, and Pedra do Sal, the birthplace of Samba. From this point, the Black community reshaped their identity, profoundly influencing Brazil's national culture and values. What you'll experience? Afro-Brazilian Heritage | Afro-Brazilian Art | Afro Cuisine | Black Heritage Sites | Black Cultural Icons Little Africa is part of UNESCO's Global African Diaspora Project. Why choose us? - Black owned company - Trusted partner for Embratur and Black Travel Summit - Specialists in international Black events - Small groups for meaningful connections Ideal for travelers seeking authentic Afro-Brazilian culture. Don’t wait - book your tour today!

In this tour you will get to know some of the places of the city of Rio de Janeiro called "Little Africa" by artist and sambista Heitor dos Prazeres in the early twentieth century. These sites are part of the historical and archaeological circuit of celebration and awareness of the African heritage of blacks in Brazil.  "Little Africa" has come to identify a significant part of the city's waterfront, where African presence and black cultural heritage have forever marked the history, not just of Rio de Janeiro but throughout Brazil.  Often blacks from all over the country were welcomed there, usually by "Aunt Ciata" who was a very important figure for this whole historical process. It is through this walk through "Little Africa" you will also get to know the Cultural Center "Tia Ciata", Museum of New Blacks, Cais do Valongo, hanging garden and we will finish in Pedra do Sal where besides the historical collection also has great bars and restaurants of typical Afro-Brazilian foods.

The tour combines the best of Brazil and Peru in one unforgettable experience. You will visit iconic destinations such as Rio de Janeiro, stunning Iguazu Falls, historic Lima and the majestic citadel of Machu Picchu. Includes professional guides, organized transfers, full excursions and authentic experiences that combine nature, culture, adventure and gastronomy in one trip.

This experience allows people to experience a unique moment, immersing themselves in flavors, aromas, sounds and behaviors of a very old culture that is a direct part of the history of Brazil, with all its ethnic mixes rescuing the gastronomic identity and the music of a people and still unknown by many.

This scenario unites iconic landscapes and deep memories: we start with Christ the Redeemer, where the presence of Our Lady Aparecida - a symbol of black faith in Brazil - welcomes visitors. We will visit Santa Teresa, an artistic and bohemian neighborhood that keeps ateliers, stories and unique views, such as the Selarón Staircase, the scene of Snoop Dogg’s “Beautiful” clip and Pharrell, a vibrant landmark of world black music. The tour includes an African lunch with a fixed menu, bringing to the table spices, history and affection of African-Brazilian cuisine full of ancestry. The experience deepens into Little Africa, an essential territory to understand the formation of Afro-Brazilian culture, the resistance and strength of the diaspora in the country, where from black identities and narratives we offer a sensory and transformative immersion for those seeking a true connection with local culture, history and belonging through Afrotourism.

Afro-Brazilian cuisine is much more than a combination of ingredients and recipes; it is a living heritage that carries centuries of memory, faith, creativity, and resilience. Born from the forced encounter between enslaved African peoples, Indigenous populations, and European colonizers, this gastronomy emerged as a form of cultural preservation and reinvention in the face of adversity. In Afro-Brazilian religions, cooking is also a sacred act. Many recipes have been preserved within Candomblé and Umbanda terreiros, where food is offered to the origás and shared as a symbol of community and connection. Eating, in this context, becomes an act of reconnection with ancestors and a means of transmitting cultural knowledge. We’ll visit some historical sites and afterwards we’ll have the Afro-Brazilian culinary experience led by Black chefs. At each location, tastings will be offered, showcasing the richness of flavors and traditions that have shaped the country’s identity.