A hidden gem in the Campania region, Sant'Agata de' Goti captivates with medieval allure. With its centuries-old buildings spread above a river gorge, the village's enchanting views draw visitors outside the Naples and Caserta travel circuit—but things to do in this off-the-beaten-track destination tend to revolve around renowned local wines: the Falanghina and Aglianico, produced in Sannio wine country. After seeing the medieval historic center, try a wine-tasting experience in local wine cellars or wineries.
The best time to visit Sant'Agata de' Goti—and most of Campania—is spring (April to June) and early fall (September to October). During these months, the weather is pleasantly mild, making it ideal for walking around the town’s medieval streets. July and August are punishingly hot. Locals adorn the streets in flower petals during the Infiorata Festival in June, and fall is for harvesting mela annurca apples, a locally grown specialty.
By car, Sant’Agata de’ Goti is about 45 minutes northeast of Naples in the province of Benevento. Driving is the best way to reach the town—once you find your way there, it’s best to leave your car in one of the parking lots near the entrance and explore the beautiful city center on foot. In fact, the entire town is small enough that you can easily walk around.
The L'Ape Regina is one of the best places in the Sant’Agata de’ Goti area for lunch and dinner. The agriturismo—which triples as a working farm, lodging, and restaurant—specializes in simple authentic dishes that incorporate organic ingredients from the farm. Try dishes like cavatelli with porcini mushrooms, pork loin with mushroom cream, and even apple pie made with local mela annurca apples.