Top Port Lincoln How to Get Around

Learn all about oyster farming in the township of Coffin Bay, Kellidie Bay. Stop at the nursery oyster farms to see how they are grown, then visit the original oyster farm with its original fixed rails. Your guide will also be a farmer, with great insight on the farming process You can also explore the fattening/ growing areas by boat if you like. You’ll be eating oysters along the tour, too.

Located along the scenic Eyre Peninsula, Port Lincoln is famously Australia’s ‘seafood capital’. On this tour, explore the Port Lincoln National Park, follow the Whalers Way Coastal Drive, and look out for wild koalas, kangaroos, and emus at the Mikkira Station. Along the way, stop for morning tea in Port Lincoln Marina and tuck into a delicious seafood lunch at Fresh Fish Place.

An authentic tour run by passionate locals! We are passionate about showcasing the natural wonders and rich heritage of the Lower Eyre Peninsula. Our fully accredited local driver guides are dedicated to providing you with an unforgettable and insightful journey. The tour includes visits to spectacular sites where you will discover the rich history of this region. We also visit a working oyster factory where you will meet real oyster farmers. The tour concludes with an oyster shucking lesson with 4 oysters provided for each participant.

Travel with a professional wildlife photographer. Encounter wildlife Koala and other wildlife. Access to the stunning Mikkira Station All Year Round

This tour takes you on cruise through the Coffin Bay waterways to visit the oyster farm, where your guide, who is also a farmer, will help you to pluck oysters right there to enjoy, and explain all about oyster farming. You’ll get 12 fresh oysters per person. After this, you’ll travel to The Brothers islands, where you can observe the small seal colony and perhaps see some dolphins too.

Experience oyster farming in South Australia on a tour from Port Lincoln to Coffin Bay. You'll wade through the water from the shore to a semi-submerged deck in a working oyster farm, where a local farmer will tell you about farming methods and how oysters grow. Then taste fresh oysters right out of Coffin Bay.

Untamed Escapes is proud to partner with Maba Idi Cultural Tours to offer a unique day tour exploring the rich Aboriginal heritage of South Australia's Eyre Peninsula. Join proud Barngarla woman Emmalene Richards as she shares her knowledge, stories, and deep connection to the land and cultural sites around Port Lincoln / Galinyala. Discover Barngarla traditions, from traditional fishing techniques to the cultural practices passed down from generation to generation. Experience the flavours of a regional bushfood lunch prepared by Emmalene and her family. This intimate tour offers a rare opportunity to see the world through a local Barngarla family's eyes and gain insight into their enduring care for Country.

This is one of the most inspiring, interactive and informative guided experiences you will have, perfect for families. Forage and taste different kinds of bush tucker in one of South Australia’s last remaining intact grassy she-oak woodlands, recently listed as ‘critically endangered' and learn how Yarnbala utilises certain plant species. Try your hand at the ancient art of water divining, relax to a live didgeridoo performance perfectly blended with the lap-steel guitar whilst enjoying our very own Coffin Bay gin garnished with the very botanicals you picked along your guided tour. All set within the famous central meeting place of Yarnbala made entirely from recycled materials being 100% off grid. It is truely like no other.

Discover remote turquoise oceans and pristine coastal wilderness on this gourmet meet-the-grower experience from Port Lincoln. Glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world's best. Upgrade to a 3-hour cruise to take a deeper dive into the bay's beauty and pull on some waders for a fully immersive oyster experience. Explore Coffin Bay National Park, home to stunning beaches and local wildlife. Enjoy a gourmet seafood feast at Oyster HQ, followed by premium wine tasting at Boston Bay Wines with breathtaking views of the Southern Ocean. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.