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Grape plantation at Greenock in the Barossa Valley, South Australia.

Things to do in  Barossa Valley

It’s all about the shiraz

With vines dating back to 1848 and almost two centuries of winemaking history, the Barossa Valley is South America’s oldest wine region. Take your pick from 150 wineries and 80 cellar doors, where you can sip the region’s famous shiraz wines and dine at award-winning winery restaurants. Wine lovers and foodies find no shortage of things to do in the Barossa Valley, whether watching the sunset from a hot air balloon, visiting German heritage towns like Tanunda and Nuriootpa, or exploring the vineyards by classic car, bike, or trike.

Top 8 attractions in Barossa Valley

Top activities in Barossa Valley

All about Barossa Valley

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When to visit

The sunny summertime (December-February) brings the biggest crowds to the Barossa Valley, but you can enjoy wine-tasting tours year-round. The cooler weather of spring (September-November) and autumn (March-May) is ideal for outdoor activities, and the changing backdrop of spring wildflowers through fall foliage will draw you back time and time again. Key events include the biennial Barossa Vintage Festival, which happens in March/April in odd-numbered years, and the Barossa Gourmet Festival in August.

Getting around

With eight main towns and dozens of wineries scattered throughout the Barossa Valley, you’ll need wheels to get around. Most travelers rent a car in Adelaide, about an hour’s drive, but you can also take the bus to Gawler, where you can transfer to Tanunda, Nuriootpa, and other towns. Wine-tasting tours require a designated driver, but you can also join one of the many private or group tours, rent a bike, or—if you want to splash out—drop in for a winery lunch by helicopter.

Traveler tips

The Barossa Valley isn’t only famous for its wine—the green hills also harbor a growing number of artisan producers and gourmet restaurants. The first stop is the Barossa Farmers Market, held on Saturday mornings in Angaston, followed by a cooking class at the Italian restaurant Casa Carboni. You can pick fruit at the Trevallie winery orchard, sample German-style beers at the Greenock pub, and indulge in treats from Apex Bakery or Tanunda Bakery in Tanunda.

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People Also Ask
Q:How many days do you need in the Barossa Valley?
A:

While a day trip from Adelaide is possible, spending two to three days in the Barossa Valley is recommended. You'll want enough time to explore the villages, markets, and restaurants, enjoy wine tasting at several wineries, and admire the views on a bike or hot air balloon tour.

Q:What is the best month to visit the Barossa Valley?
A:

Any time is a good time to visit the Barossa Valley, but March through May is particularly magical. Fall is harvest time at the wineries, so there’s plenty to see and do on tours, and the changing colors of the vineyards make the views even more beautiful.

Q:How can you get around in the Barossa Valley without a car?
A:

While having a car is handy in the Barossa Valley, it’s still possible to get around without one. Join one of the many wine-tasting tours and visit up to four wineries in one day, rent a bike and cycle the Barossa Trail, or explore on a hop-on hop-off bus tour.

Q:What is the Barossa Valley famous for?
A:

The Barossa Valley is renowned for its wines, especially shiraz, and is home to some of the oldest vines in Australia. As well as wine-tasting tours, the Barossa Valley is famous for its beautiful landscapes and foodie scene with many farmers markets, artisan producers, and fine dining restaurants.

Q:Which is better, McLaren Vale or the Barossa Valley?
A:

Both McLaren Vale and the Barossa Valley are renowned South Australian wine regions, but which you prefer will depend upon your tastes. The Barossa Valley is famous for its hilly landscapes, historic wineries, and shiraz wines, while McLaren Vale is known for its coastal setting and more contemporary winemaking practices.

Q:Which wines are made in the Barossa Valley?
A:

Shiraz is the star of the show in the Barossa Valley, but the winemaking region also produces other grapes, including grenache, cabernet sauvignon, and riesling. Household name wineries in the Barossa Valley include Penfolds, Jacob’s Creek, Wolf Blass, Henschke, and Seppeltsfield, one of Australia’s oldest wineries.