Top New South Wales Cooking Classes

Discover the on-site museum at Audrey Wilkinson Vineyard during a self-guided tour and learn the history of the vineyard and local area. Sit back and enjoy a master class on wine history, production, and tasting notes with an in-house wine expert. Pick up your gourmet picnic basket, and find a spot in the vineyards for lunch with views over the Hunter Valley.

**Pokolbin's Wine Paddles** Experience sensory delight with our Wine Paddles. Savour five exceptional wines, each paired with an assortment of cheeses or chocolates. Each wine, reflecting Pokolbin's rich terroir, has distinct notes. Whether you are a seasoned wine connoisseur or a casual wine enthusiast, this tasting journey will enchant your senses. **Pokolbin's Junior Tasting Paddle** For our younger guests, we offer the Junior Tasting Paddle, ensuring a fun visit for the whole family. It features a rotating selection of vibrant juices and colourful lollies, pleasing young palates. This age-appropriate tasting is ideal for children aged 6 to 17.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

Enjoy a wine-tasting experience with a difference: You have to guess the six selected wines. Discover if your palate is really as refined as you think. This guided experience includes a private seated tasting, house made charcuterie board, six wines, your tasting mat, and the wine experience booklet.

This is a delightful and engaging insight into bees, beekeeping and honey! Our honey Farm is on the grounds of a beautiful national trust property. You'll get to wear a veil, see the hives and then enjoy delightful morning tea on the Terrace looking at across the lake and rolling hills.

Step into the vibrant world of culinary arts at Newcastle’s only dedicated Cooking School, The Yellow Door Kitchen. Nestled in the historic Tighes Hill, this purpose-built venue offers hands-on classes for everyone, from beginners to seasoned home cooks. Whether you're whipping up French macarons or mastering the art of the Christmas Bûche de Noël, expert chefs guide you every step of the way. Enjoy the camaraderie of fellow food enthusiasts in a relaxed atmosphere, and don’t forget to toast your creations with a glass of wine. Ignite your passion for cooking and baking today.

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes. Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

Uncover the art of spirit blending during an intimate date night at Earp Distilling Co. in Newcastle. Guided by expert distillers, couples will get hands-on experience in crafting their own unique blends while enjoying a delightful tasting session. The warm atmosphere and engaging instruction create the perfect backdrop for a memorable evening together, allowing you to connect over creativity and flavor. Complete the experience with a delicious selection from the distillery's menu and a 500ml take home bottle of your own creation, making it a night to remember.

Guided by our passionate team, you will learn about the history and basis of spirit distilling before exploring our botanicals and blending your very own bespoke spirit. Each participant leaves with a beautifully crafted 200mL bottle

A boozy two-hour samosa-making party with Bollywood beats, saucy creations, and nonstop laughs with new friends, all in the heart of the buzzing Little India district of Sydney! Whether you're a foodie, a fan of Indian culture, or simply looking for a fun-filled evening, immerse yourself in this unforgettable experience. You’ll prepare your own dough and master the art of the perfect samosa fold, complete with 3 delicious fillings: traditional potato, marinated paneer, and tandoori chicken. You'll also whip up iconic side dishes signature dipping sauces from scratch at the Sauce Boss DIY station. And don’t forget the free-flowing sips included (alcoholic and non-alcoholic) to keep the party mood alive. Vegetarian, vegan, and gluten-free options are available, ensuring everyone can indulge. Plus, take home your treats and memories of Bollywood beats, dance moves, and a night filled with delicious fun!

You'll get hands on with this activity, mixing, kneading and rolling. It will be 3 hours of cooking. Our friendly team will help your kids relax and enjoy the experience.

Our Spirit School offers hands-on distillation, expert guidance, and a unique gin or rum making experience.

This is wine tasting has a distinctive flavour. You will sip on your favourite drop while looking at breathtaking views over Bondi Beach and the ocean. Meiron, who is the founder of the Tasting Guys will personally host the tasting and entertain you with his fun, engaging and personable nature. He will share his comprehensive knowledge and interesting facts about the world of wine and inspire you with his personal choice of wines that he has specifically curated for this tasting experience. This is something not to be missed. Minimum number of guests - 10 people

Perfect for visitors seeking an authentic cultural experience, this workshop brings together flavour, storytelling and tradition in a relaxed and memorable setting. As each tasting is presented, your host shares the stories, history and knowledge behind the ingredients, creating an engaging cultural experience that appeals to all the senses.

Enjoy a choice of three distinctive tasting flights: Gin Flight, Dark Flight, or Sweet Flight, featuring signature spirits like Just Juniper Gin, No. 8 Dry Gin, Reggie’s Rum, Vodka Pure, Summertime Limoncello, and Orancello. Drink flight includes Fever‑Tree mixers, ice, and garnishes to complement each spirit. The seasonal Grazing Menu (subject to change): regional Cheese & Charcuterie, Olives and Toasted Sourdough - each group will have servings portioned to your group size.

Indulge in a delightful Chardonnay tasting experience at Winmark Wines, nestled in the picturesque Hunter Valley. Over the course of 45 minutes to an hour, sample five estate-grown Chardonnays, complemented by sparkling water, almonds, apricots, and delicious estate-grown olives. This tasting is perfect for wine enthusiasts of all levels, from novices to connoisseurs, and families are welcome too. Enjoy stunning views of the vineyards and surrounding landscapes while soaking in the rich local wine culture. Plus, your tasting fee can be redeemed with the purchase of three or more bottles. Experience the beauty of Chardonnay in a setting that welcomes everyone, including your four-legged friends.

Enjoy the age-old tradition of pressing wine grapes by foot in an oak barrel. Experience a feeling like no else as you squish the juicy grapes. This grape stomping experience is sure to be a fun and memorable day out with your partner, family, friends or workmates in the scenic Hunter Valley, north of Sydney.

Discover the rich heritage of Australia’s Pinot Noir on a unique journey through historic Mothervine vineyard. Begin with a guided hour-long walk where you’ll explore the fascinating evolution of clonal selection and learn how a single vine has influenced over 60% of the country’s best Pinot Noir vineyards. Next, gain exclusive insight into your winemaking process before indulging in a 60-minute guided tasting of Pinot Noir and its blends, including a delightful pairing with Shiraz. Savor a generous charcuterie and cheese lunch, expertly matched to the wines, making this experience perfect for wine enthusiasts and history buffs alike. - One-hour guided walk through the Mothervine Pinot Noir vineyard and behind-the-scenes tour of the winemaking techniques. - 60-minute guided tasting of Pinot Noir and Shiraz blends. - Generous serving of charcuterie and cheese included.