Top Nayarit Cooking Classes

This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal. This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together. Many guests end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play. That is the part guests do not always expect, and the reason Forbes called Cachasol "a destination, not just a label."

Unplug from your week with an authentic Japanese tea ceremony led by a trained expert in Urasenke Chanoyu. Each ceremony is a unique blend of mindfulness and culture, fostering a space of unity and reflection for all. Guests will enjoy the serene preparation of matcha, a traditional Japanese sweet, and an introduction to the fascinating history and philosophy behind this traditional art. Our hope is all attendees leave with tranquility that lingers as an unforgettable experience.

This one-hour tasting is built for anyone who wants to understand tequila in a deeper, more enjoyable way. This experience is especially great for agave nerds, but equally fun for those that simply enjoy quality spirits & stories in a beautiful setting. While you sip your welcome cocktail, you will learn about the farm and the world of agave spirits: tequila, raicilla, a little history, a little culture, and how why this little farm became home for Cachasol. You will also get a taste of our estate-made raicilla, produced right here on the farm using ancestral techniques. Then we unpack our unique approach to making great-tasting tequila, including our use of 100% Nayarit-grown agave, our IPA-inspired fermentation, and the production choices that give Cachasol its bright citrus, floral notes, and real agave character. You'll enjoy chef-prepared pairings with Cachasol Blanco and Epic Strength. We finish with a taste of one of our Rare Beauties: a Cabernet-barrel-aged reposado.