Top Nara Prefecture Classes & Workshops - page 2

Kendo is more than just a sport, it's a concentration of the Japanese spirit, embodying discipline, focus, and self improvement. Why not deepen your understanding of Japanese history and spirituality through this experience in Ikaruga, a town with a 1,400 year history. You'll witness a powerful demonstration by a swordsman and learn about the important etiquette and equipment used in kendo. You'll also get to try swinging a shinai bamboo sword and be taught some techniques, giving you a chance to experience the unique charm of Japanese kendo. Additionally, you can try on the protective gear for a memorable photo opportunity.

Discover the art of Japanese calligraphy in a 1-hour workshop in Ikaruga, Nara. Learn how to write your name in kanji using a brush pen. Take your creation home as a souvenir. Meet your instructor in Nara and learn about the history of calligraphy in Japan. Get a brief introduction to the art of calligraphy and the different styles of writing. Use a brush pen to write your name in kanji. Learn how to write your name in a style called "onore-sho." This style is different from traditional calligraphy and allows you to write your name in a way that reflects your personality. After the workshop, take your creation home as a souvenir. The disbanding location can be the same as the meeting point or Horyuji Station. We　will drive you there.

Learn to make sushi, one of Japan’s most popular foods, with a hands-on sushi lesson from a cooking instructor. Put on a traditional Happi, and look like a sushi chef as you shape your own beautiful sushi rolls. Then sit down for a delicious meal of sushi and udon you prepared yourself.

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own kitchen. During this experience, you will discover the cultural significance of Japanese home cooking, including the importance of seasonal harmony in meals. You will also gain insights into how food brings people together and reflects Japan’s values—not just as a meal, but as a way to connect and bring good fortune to those gathered at the table. This experience is suitable for all skill levels and can be customized to accommodate dietary preferences.

Make one of the most popular Japanese foods, "Sushi" by yourself on the 1.5 hour cooking class with a Japanese teacher at Umemori Sushi School in Nara. Make your own favorite sushi with us and take a photo of them. After making Sushi, let us enjoy them with other Japanese food (optional). We believe that this will be an unforgettable memory for you.

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient sacred ground Guests choose from two seasonal menus. Overnight guests can enjoy both over two days. Menu A: Kakinoha-zushi Bento - Salmon & pickle sushi wrapped in persimmon leaves - Baked spring rolls with glass noodles and veggies - Tofu-miso salad (Shira-ae) - Soy sauce koji egg (pre-prepared) - Local pickles (pre-prepared) Menu B: Onigiri Bento - Two rice balls: miso paste & umeboshi - Koji teriyaki chicken - Seasonal salad or spinach with dashi soy - Fried koya tofu (pre-prepared) - Local pickles (pre-prepared)

Dive into the real Japanese drinking culture in Nara, the birthplace of sake — just a 35-40 min train ride from Kyoto or Osaka. Hosted by a friendly local couple (Mune & Hitomi) at their 70-year-old typical Japanese home, this isn't just a tasting—it's an authentic "Nomikai" (home party). ・Taste: Discover your favorite flavor with a complimentary sake tasting flight using our unique "Sake Matrix." ・Learn: Take a fun quiz about Japanese drinking habits and history. ・Experience: Join a guided "Konbini Adventure" to explore the 4 zones of Japanese convenience store snacks. ・Connect: Relax, chat, and drink with locals in a warm, family-like atmosphere.

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

Kuzu district, Yoshino Town, Nara Prefecture Kuzu Village is a production area for three types of traditional washi (Japanese paper): Uda paper, Misu paper, and Yoshino paper. These papers play a vital role in preserving Japan's cultural heritage and some are also used internationally for restoring paintings. Their hallmark features are their remarkable thinness and strength. The handmade washi-making techniques of Yoshino are said to have been passed down for over a thousand years. This experience offers participants the unique opportunity to learn about and use traditional tools, such as the sudare (bamboo screen), which are typically not available in standard workshops. Under the guidance of skilled artisans, you will learn the traditional process of preparing kozo (paper mulberry), the primary material for washi. Over the course of half a day, you will handcraft approximately two sheets of washi paper that you can take home at the end of the experience.

We have everything from cute kimonos to trendy kimonos. Everything you need is available here. Please come home with me. Japanese-style bags and slippers are included in the rental fee. You can also add a hair set as an option.

- Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri and tempura. You’ll use authentic tools and techniques under the guidance of skilled instructors. - Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. - Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. - Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. - Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. - Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. - Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

You will make accessories with uniquely Japanese motifs in Nara, a popular tourist destination for overseas visitors. Cherry blossom motif brooches are very popular in overseas workshops. We will show you the excitement of being able to create a high quality work of art with your own hands, as if it were sold in a store. You will be able to take home a brooch as a souvenir of Japan and the experience of being moved by the experience. Basically, you will be asked to make a specific piece, but if you have a specific design in mind, we will be happy to discuss it with you in advance.