Top Mostar Food & Drink Classes

Discover Bosnia-Herzegovinian cuisine and learn to cook regional specialties under the guidance of a local chef. Get hands-on in the kitchen as you learn to make tasty ‘burek’ pastries, meat or vegetarian ‘dolma’, and a sweet ‘Hurmasica’ dessert. Finally, sit down to feast on your homecooked lunch or dinner, accompanied by regional wines.

Experience three of Herzegovina’s star attractions without transport fuss on this private tour. Leaving from Mostar, travel by comfortable, chauffeur-driven vehicle and visit the Kravice Waterfalls, medieval town of Pocitelj, and Blagaj, whose 600-year-old Dervish monastery sits under cliffs near the cavern spring of the River Buna. Along the way, enjoy the personalized attention of a driver-guide, who will provide commentary, insight, and tips you’d miss if exploring alone.

A signature Herzegovina experience combining private winery access, cultural storytelling, and a sunset tasting. This is a carefully curated journey through wine country, heritage sites, and family-run estates, designed for travelers who want depth rather than standard sightseeing. Led by a passionate local guide who brings the region to life through personal stories, wine knowledge, and insider access. The experience is adapted to your pace and interests, with your guide tailoring each stop in a relaxed and personal atmosphere. Along the way, you will taste indigenous wines such as Žilavka, Blatina, and Trnjak, paired with local olive oil, cheeses, and traditional delicacies. With carefully selected stops, small-group comfort, and a seamless flow between culture and wine, the experience allows you to see Herzegovina at a slower, connected pace. It is ideal for travelers who want more than a checklist of locations and prefer to understand a place through its people, and stories.

Smokvara has a rich and intense sweet flavor, with a pronounced aroma of ripe figs. The texture is thick, soft, and slightly sticky, while the dough absorbs the syrup it soaks in, giving it juiciness. The taste reminds of traditional homemade cakes, with a prominent natural sweetness of the figs and a subtle caramel-like note.