Top Mostar Cooking Classes

Smokvara has a rich and intense sweet flavor, with a pronounced aroma of ripe figs. The texture is thick, soft, and slightly sticky, while the dough absorbs the syrup it soaks in, giving it juiciness. The taste reminds of traditional homemade cakes, with a prominent natural sweetness of the figs and a subtle caramel-like note.

Begin your culinary adventure with a welcome drink, setting the stage for an authentic Bosnian experience. Learn step-by-step how to make Bosnia’s iconic Burek, guided by an expert instructor who will share tips and techniques to perfect this traditional dish. This hands-on lesson focuses on simple, fresh ingredients and is designed so you can easily recreate burek at home. To complete the experience, you'll receive a recipe booklet, ensuring the skills and flavors stay with you long after the class. This burek-making session is the perfect way to dive into Bosnian culture through its most beloved dish!

Kayak in a beautiful location along the Neretva river’s canyon today on this approximately three-hour tour. You’ll have views of Prenj and Cvrsnica, chances to swim in the icy water or do a little cliff jumping. After you kayak, you have free time to do what you like, which could also include trying local Jablanica lamb (extra cost).