Top Mendoza Spring Break - page 4

Explore Maipu’s rich wine and olive tradition on this fascinating winery and olivicola tour. Starting from central points of the city, the experience includes visits to 3 different establishments and tasting in the last winery (tour to 4 establishments), where you will learn about the production of wine and olive oil and enjoy tastings of gourmet products. This tour offers a complete overview of the art of winemaking and olives. Ideal for wine lovers, groups of friends or couples looking for a unique cultural experience. Among the wineries we visit are: Vistandes, Domiciano, Villafañe, Cechin, Cerno, Florio, Casa Corbel, Esencia or Don Arturo. The olive trees we visit may be: Centennial or Pasrai - Departure from Monday to Saturday at 14:00, return at 20:00 - Visits to three wineries with wine and olive oil tastings - Tasting to an artisan winery - Includes transportation from central points of the city

Experience Mendoza in a unique way, one of Argentina's finest wine regions, and let others handle the logistics with this half-day winery tour. After picking you up from your hotel, we'll head to the Maipú area to visit two boutique wineries. There, expert staff will explain the winemaking process, followed by a tasting to experience the diverse flavors that characterize their wines and discover Argentina's grape varieties. This tour also includes a visit to a small olive oil factory, where we'll be guided through the process of one of Mendoza's key industries.

Discover the vineyards of Mendoza's wine region on this full-day guided tour. Learn about the winemaking process by visiting three different wineries in the Luján de Cuyo region with an informative wine-loving guide. Taste several varietals, including the regional specialty, malbec, and enjoy a picnic lunch and a visit to a local olive oil factory. Round-trip hotel transport by minivan is included.

Welcome to Lujan de Cuyo!, this region known as the first wine producing area in Mendoza, today known for its production of exceptional quality wines. The Luján de Cuyo region is so closely associated with Malbec that the city's brand name has been "Luján de Cuyo, land of Malbec" for several years. We will go behind the scenes of wine production, touring the winery facilities and learning about its history. We will discover all the highlights of this special region. We will visit two wineries, where we will have a visit and tasting at Caelum, and a paired lunch in the famous Chandon. All winerys are subject to availability at the time of booking confirmation.

Explore one of the world’s best-known wine regions without having to worry about navigating on a private tour of the Uco Valley in Mendoza. Indulge in different wine varietals at the Pulenta Family Winery—you can enjoy freely without having to drive afterwards—before sampling cutting-edge cuisine at Ruda Cocina.

Enjoy a private and authentic Argentinean cooking class and gourmet meal paired with wine. This is a unique opportunity to immerse yourself in the culture and cuisine of Mendoza with an expert cook in his beautiful home. 1. Learn to cook traditional Argentinian dishes with a creative twist from a passionate local chef in Mendoza. 2. Enjoy a hands-on culinary experience using fresh, locally sourced meats, vegetables, and spices. 3. Savor a multi-course meal paired with Argentine wines from a local winery. 4. Explore the rich culinary heritage of Argentina through Gaston’s family recipes and personal stories. 5. Perfect for food lovers and travelers seeking an authentic, immersive food experience in the heart of Mendoza.

Discover Maipú and Lujan de Cuyo: Wine & Olive Oil Tour with Tastings Enjoy guided tours, wine tastings, and a gourmet lunch paired with premium wines. Dive into the art of olive oil production with a visit to an olive oil factory, where you'll learn about their artisanal methods and enjoy a delicious tasting. Relax as we take care of every detail, ensuring a seamless experience. From stunning vineyard views to expertly crafted wines, this tour combines tradition, elegance, and the best of Argentine hospitality for a day you’ll never forget. Visit two renowned wineries, such as Zolo and Trivento, where you’ll enjoy wine tastings and a gourmet lunch paired with premium wines. Discover the art of olive oil production with a tour and tasting at Pasrai. The tour is available for a minimum of two passengers. More passengers mean a lower price. Please note that wineries are subject to availability and may be substituted with others of similar characteristics.

We will start early in the morning, we will look for them by the accommodation where they are staying. We will visit three wineries in total in Luján de Cuyo. We choose the wineries carefully to give the best experience, we try to escape the wineries with a lot of marketing in order to offer the best private experience. We look for wineries with the best human qualities and with a wide variety of wines to offer the best quality. Each winery is different from the other so that they do not cease to be surprised in each place. We will have a lunch that includes a drink, starter, main course and dessert, all paired with different wines. After this, we will return to our beloved city. We will have a wonderful day full of learning, the places we will visit are really well selected so that you have the best experience. Other notable aspects Everything is included in the price. The entrance to the wineries, the transportation for the lodging and the lunch with all the drinks.

Live the Argentine roast as a local in Mendoza In Braseando you discover Argentine culture through its most traditional dishes: homemade empanadas and grilled roast. The host guides the experience step by step: you light the fire, prepare empanadas and learn real roasting techniques, including cuts of meat, achuras and typical sauces like chimichurri and Creole sauce. During the experience you enjoy Mendoza wines while sharing the table in a warm and relaxed atmosphere, surrounded by mountain landscapes. This experience is ideal for travelers looking to get to know the local culture through food, in an authentic and close environment. Reserve your place and find out why roast is more than just a meal – it’s a way to share and celebrate.