Top Macedonia Classes & Workshops - page 2

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

Cook Greek dishes & taste local wines with a chef and a sommelier on a scenic Thessaloniki terrace overlooking the port and Mount Olympus.

Begin your boating journey or elevate your skills with RYA-certified Level 1 and Level 2 powerboat courses in the picturesque Sani, Halkidiki. Participants will gain internationally recognized certifications while learning essential boat handling skills through a blend of classroom instruction and practical on-water training. With small group sizes, each student receives personalized attention from certified instructors, ensuring a supportive learning environment. Ideal for those aged 8 and up, these courses promise to build confidence and competence on the water, making your stay at Sani Resort even more memorable.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

As a personal photographer, I bring more than just a camera; I offer a personalized experience that exceeds expectations. Drawing on local insights, I craft each shoot to perfectly complement my client's individual style and preferences. Whether it's intimate portraits or breathtaking landscapes, my repertoire spans a diverse array of options, ensuring every moment is captured with precision and artistry. I pride myself on going above and beyond, tirelessly striving to seize those unforgettable moments that will be cherished for a lifetime. With dedication and creativity, I transform each session into an extraordinary visual narrative, making memories truly timeless.

Day 1: Arrival & Grounding Enjoy a refreshing welcome drink before checking into your room. In the early evening, join a grounding yoga session to stretch your body and settle after your journey. End the day with a delicious dinner at the hotel’s restaurant, featuring fresh, local, and nourishing flavors. Day 2: Yoga, Activities & Kastoria Walking Tour Begin the day with an energizing morning yoga class centered on breathwork and mindful movement. After breakfast, head to the stunning Lake Kastoria for a serene canoe or kayak experience on the calm waters. Return to the hotel for a relaxing evening yoga session to unwind and integrate the day’s experiences. Enjoy another delightful dinner at the hotel. Day 3: Meditation & Departure Start your final morning with a peaceful yoga and meditation practice. Afterward, enjoy breakfast at the hotel before checking out and preparing for your departure—feeling refreshed, centered, and renewed.

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

Discover the soul of Greek gastronomy with your exclusive Olive Oil Tasting and Traditional Flavors Experience in Thessaloniki. Designed for travelers who appreciate authenticity, this immersive journey introduces you to the richness of Greek extra virgin olive oil, the stories behind its production, and the flavors that define your culinary heritage. The experience continues with a delightful selection of traditional Greek products—from local cheeses and olives to handmade spreads, herbs, and regional delicacies. Each tasting is paired with insights into Greek culture, production methods, and the regions that produce these exceptional flavors. Perfect for couples, families, and food enthusiasts, this activity offers an unforgettable journey through Greece’s culinary identity—a true taste of tradition in the heart of Thessaloniki.

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town. Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes. Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.