Top Macedonia Classes & Workshops - page 2

It is a unique game created by Wine and History and hosted by its creator, a professional sommelier. In a playful and relaxed atmosphere, guests explore Greek wines and discover the traditions of Greek winemaking through an interactive tasting experience.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

Begin your experience with a walk through the olive groves, where you will learn about the cultivation of the olive tree, the harvest process, and the journey from fruit to bottle. As you walk among trees that have stood for generations, feel the deep bond between people and nature that defines life in Greece. Next, take part in a guided olive oil tasting. Taste olive oil under the shade of the very trees that produced it, listening to stories that link past and present, and experiencing hospitality that comes straight from the heart. Learn how to distinguish flavors, aromas, and textures in the same way that sommeliers appreciate wine. Discover the secrets of extra virgin olive oil - its unique health properties, its role in the Mediterranean diet, and how it can transform your cooking.

Discover the soul of Greek gastronomy with your exclusive Olive Oil Tasting and Traditional Flavors Experience in Thessaloniki. Designed for travelers who appreciate authenticity, this immersive journey introduces you to the richness of Greek extra virgin olive oil, the stories behind its production, and the flavors that define your culinary heritage. The experience continues with a delightful selection of traditional Greek products—from local cheeses and olives to handmade spreads, herbs, and regional delicacies. Each tasting is paired with insights into Greek culture, production methods, and the regions that produce these exceptional flavors. Perfect for couples, families, and food enthusiasts, this activity offers an unforgettable journey through Greece’s culinary identity—a true taste of tradition in the heart of Thessaloniki.

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.

Embark on a truly unique journey with our interactive Macedonian sarissa lessons, an experience unlike any other in Greece. Led by a specialized archaeologist, internationally renowned for experimental archaeology and global TV consulting, our classes offer unparalleled quality. Using meticulously reconstructed equipment, participants delve into ancient Greek history firsthand, emphasizing the importance of living history in understanding the past. This experience stands alone in its authenticity and is unmatched across Europe. Discover the past in a new light and immerse yourself in the ancient world like never before. Book your one-of-a-kind experience today !

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

Cook Greek dishes & taste local wines with a chef and a sommelier on a scenic Thessaloniki terrace overlooking the port and Mount Olympus.