Top Kyoto Prefecture Unique Experiences - page 2

A Goshuin-cho (a book in which to collect seals and stamps from the temples and shrines you visit) is a great souvenir from Japan. Even more special is making one yourself. In this workshop in Osaka you will learn how to make your own notebook by hand, selecting the paper and creating your own unique design.

Kyoto has a rich culinary culture, but it can be tricky for visitors to experience it. Let a private guide lead the way on a tour that starts with a visit to a bustling local supermarket stocked with fresh produce and traditional Japanese ingredients, then continues to a 90-year-old tofu shop for a hands-on cooking class. Conclude by enjoying the meal you’ve created, paired with local beer, in a relaxed setting.

One of the best souvenirs any traveler can bring back from Japan is the ability to make and appreciate authentic Japanese sushi. Get up to speed with the art of making sushi, Japanese soup and pickled ginger during this small group cooking class. Capped at eight people, this class offers a relaxed environment that other, larger sushi classes often don’t – and a hands on experience that you can’t get from cooking channels on the internet or TV.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Enjoy a quintessential Japanese tradition in the heart of Kyoto. This tea ceremony takes place in an historic wooden townhouse ("machiya"), which is now the Nishijin Lifestyle Museum. Soak up traditional Japanese culture and learn more about this artful ritual without worrying about making mistakes. Have the opportunity to wear a kimono during the ceremony and townhouse tour.

Stroll the back alleys of Kyoto, missed by many visitors, as dusk falls and they are at their most atmospheric on this private guided tour. In the company of just a guide and your party, see how ancient tradition blends with contemporary culture as you explore the enchanting wooden alleyways lit with traditional paper lanterns in the historic Gion district and the picturesque streets of old Pontocho, where, with luck, you might spot a geisha or two.

Travelers who love Japanese food and want to learn how to make it at home will enjoy this cooking lesson experience. Tour a local market and learn about Japanese ingredients, as well as how to select the best ones. Take a cooking lesson in your instructor’s home, and also see how the locals live and dine. Enjoy eating what you produce afterwards.

Enjoy a cooking class in an atmospheric setting—a beautiful wooden house in Kyoto. The cooking experience introduces you to local recipes that you wouldn’t be able to find in restaurants, and techniques that have been passed down through many generations of the host’s family. Dishes prepared vary depending on the time of year, but sample menu items could be chikuzenni (braised chicken and vegetables), braised burdock root, and miso soup.

For those new to the Japanese rice wine, sake can be something of a mystery. Unravel those mysteries on this tour to Kyoto's Gekkeikan Okura Sake Museum, which has been making sake since 1637. See how producers have made sake throughout the past few hundred years, and understand the techniques they use. Enjoy sampling some of the sake and then have lunch (included) in the restaurant.