Top Kyoto Prefecture Cooking Classes - page 6

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that exist only in Japan. Tea was introduced to Japan from China for the first time in the 9th century, making it the second oldest culture of tea in the world. Since then, Japanese have developed their own teas and perfected their techniques, resulting in gems that you can discover in the presence of an expert. This experience has been created and is delivered by the founder of the Mandaracha Tea House in person. English or French languages are available for this experience.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

Exclusive Zen Journey: Only 2 Guests per Day 1. Impossible to find on your own I hand-select "Wagashi" (sweets) from hidden local gems outside tourist zones. These are real flavors of history you cannot find on Google or main streets. I bring the hidden Japan to you. 2. Hospitality starts before you knock Whether cold or room temperature, your tea is ready. If you are sensitive to heat ("Nekojita"), I must be prepared. My welcome begins long before you step inside. You are expected and cared for. 3. The Ultimate Travel Reset I read your body and reset it after 16 years of experience. I don’t follow a manual; I recalibrate your specific fatigue so you can enjoy the rest of your journey in comfort. 4. What is "WADO"? "WA" (和) is harmony; "DO" (道) is the path. To me, it’s a bridge for cross-cultural exchange through the soul of Japan. I don't just offer a service; I share a way of being. Forget the crowds. I’m here for you. Ready to reset? The tea is waiting.

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.

We invite you to learn and explore sashimi preparation techniques. Our guest chef will guide you through each step of the process, allowing you to personally handle the fish provided during this immersive experience. You will be responsible for the complete preparation. Our aim is to provide a comprehensive understanding of these cooking techniques, which you can replicate in your own kitchen. This is a hands-on experience, and your chef-guide will be there to assist and accompany you throughout the workshop. You'll conclude the course by savoring your own sashimi alongside rice and freshly ground wasabi.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

I will explain and demonstrate how to make each design step by step. This class is for suitable for someone who wants to have a unique experience, and also someone who wants to seriously learn the techniques and improve their skills for future use.

Kyoto, famous for its green tea, is a culturally significant city in Japan. Experience that culture firsthand in a Japanese tea ceremony, where you’ll get to wear traditional kimono. Learn about the tea ceremony from an English-speaking tea master as a professional photographer commemorates your experience in a photoshoot.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals.

Rather than choosing one type of cuisine, this comprehensive cooking class is ideal for travelers who love diverse Japanese dishes, as you can make ramen, gyoza, and onigiri (rice balls) in the same session. Learn special techniques that you wouldn’t find in a cookery book, and then best of all—taste all your delicious creations at the end.

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town with Japan's oldest bridge. Then, you will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Bento Lunch, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120-year-old Kyoto townhouse. You can see the culture and history of Kyoto, and experience the precious and special atmosphere of living in a local area. You can experience the unique experience of interacting with old things. Enjoy making hand-rolled sushi with the okami, using the Kyoto dialect. We hope you will immerse yourself in the local area and get a feel for the everyday life of Kyoto people. While you are making your sushi rolls, you will of course enjoy a homely atmosphere that will make you feel like you are in a homestay, so please come and visit us. We look forward to seeing you.This immersive local cultural experience will give you a deeper insight into the people of Kyoto.Come and make unforgettable memories with us in a Kyoto townhouse MACHIYA.

Escape the bustle of the city and enjoy a peaceful moment in a quiet tea room. Delight in exquisite Japanese sweets and the finest matcha—an experience that soothes the soul. We proudly serve exquisite confections from a long-established Kyoto wagashi shop, perfectly paired with one of the finest matcha selections from Marukyu Koyamaen. Among countless tea experiences in Japan, few can match the level of quality we offer in both sweets and tea. “Chanoyu The KYOTO uzumasa” is a hidden sanctuary nestled in the historic district of Uzumasa, where the refined elegance of the Heian period still lingers. Step inside and you’ll be welcomed by a stylish interior, leading to a meticulously designed garden and an authentic tea room. The atmosphere—crafted with the utmost care—feels like a world apart. Take your time, and immerse yourself in the deep and beautiful world of Chanoyu.

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.

In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas. This journey begins with an introduction to the art of Japanese tea, where you’ll learn the delicate techniques of tasting. Each freshly brewed tea is provided together with traditional Japanese sweets (wagashi), enhancing your appreciation for the flavors and craftsmanship involved. Throughout the session, insights into the origins and producers of each tea enrich your understanding, inviting relaxed conversations that deepen your connection to Japanese tea culture. This experience is ideal for anyone eager to explore the subtleties of taste and tradition in a serene setting.

Traditional Japanese sweets are a thing of beauty. Join a veteran craftsman with almost 60 years of experience in his workshop for this private master class—exclusive to you and your group. First, watch him work his practised magic on surprisingly simple ingredients. Next, follow his guidance and craft four sweets of your own. Finally, eat the fruits of your labors with Japanese green tea. Your translator/guide will accompany you throughout.

There's no better way to explore Japanese food then by making it yourself. With this private cooking class in Kyoto, you’ll learn about typical Japanese ingredients and how to assemble them into a healthy, artful meal. Skip the search for a restaurant and let a local chef guide you through the recipes step-by-step. Menus change monthly but can be customized on request, whether you want to learn how to make a bento box lunch, tonkatsu cutlet, or other favorites.

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

Learn to create your own bento box, the iconic (and tasty) convenience meal enjoyed daily by millions of Japanese, during this cooking class in Kyoto. Uncover the origins of this uniquely Japanese foodstuff, and watch master chefs as they demonstrate key cooking techniques, before learning to make your own. Finish your course by enjoying your handmade bento box with other food lovers.

Japan is known for its excellent cuisine, and on this tour, you’ll become a tofu expert! Start your day with a tour of a tofu shop and a behind-the-scenes glimpse at the tofu production process. You won’t have to worry about buying ingredients for your cooking class as everything is provided. Enjoy a cooking lesson where you’ll learn to make multiple dishes, and then get to eat them afterwards with a local beer (or soft drink).

Travelers who love Japanese food and want to learn how to make it at home will enjoy this cooking lesson experience. Tour a local market and learn about Japanese ingredients, as well as how to select the best ones. Take a cooking lesson in your instructor’s home, and also see how the locals live and dine. Enjoy eating what you produce afterwards.

Explore Kyoto’s culinary culture with a private visit to a bustling local supermarket, where your host, Rita, introduces fresh produce, traditional Japanese ingredients, and spices. Then, visit a 90-year-old tofu shop for a hands-on cooking class, learning to prepare authentic Japanese dishes with unique ingredients and seasonings. Conclude by enjoying the meal you’ve created, paired with local beer, in a relaxed setting.

Your kids will have the opportunity to share fun experiences with local kids and learn more about Japanese culture. This is the only place in Kyoto where you can do this. You can enjoy sightseeing in Kyoto while your kids do fun activities with us.