Top Kanto Food & Drink Classes - page 9

In the tea room, there is a decorative space called tokonoma (床の間) for the host to show how appreciative they are of the guests to join for the tea ceremony, relishing the passage of the seasons together through drinking matcha. The guests will be invited to use their imagination fully to visualize tokonoma in their mind. Then we will decide what kind of decoration, or more specifically hanging scroll we would like to put out there to reflect our mind here and now.

Welcome to Ryoko's Cozy Cooking Class!Hi, I am Ryoko of the cooking instructor.In this class,You can experience Japanese soul food in an authentic Japanese home while getting a taste of local culture in a casual environment. Class is simple,small group of 2-8 people,conducted in English and last 3 hours. Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other.After explaining the ingredients and seasonings,we will make ramen soup stock from scratch and all of the ramen except for the noodles.Especially making gyoza, children can also have fun together. After table set, let's eat together ！Finally I will give you my recipes that I have devised for you to make at home. I look forward to having you as my quest in my home!

With this walking tour, you can discover the highlights of Ueno Park with ease—including great photo opportunities, such as the "torii" gates. After taking a peaceful stroll with a guide to navigate, you can then enjoy a special food experience—the chance to learn to make “okonomiyaki” (a Japanese savory pancake). Then, feast on your delicious creations with one alcoholic drink or soft drinks included.

This workshop is special combination class for you at Japanese private home! Making Wagashi (Japanese sweets) & trying Japanese tea ceremony with Wagashi which you made. You can learn both of Japanese traditinal cultures at one time. At first, you can learn how to make Wagashi (Japanese sweets) from dough. There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will make depends on the season. Next, you can learn how to be a guest for Japanese tea ceremony in Japanese traditional Tatami room while you are eating Wagashi which you made. You can try mixing the Matcha (green tea) by yourself and eat the Wagashi which I made. You can learn the history of Japanese tea ceremony from tea master and also you can ask any questions about tea ceremony.

• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukiji tradition. • Discover the Story Behind Onigiri (“Samurai Soul Food”) Hear how onigiri became a practical, beloved staple—once carried by warriors and travelers, now a classic Japanese breakfast. • Master the “Air” Technique for Fluffy Onigiri The secret isn’t squeezing—it’s shaping. Learn how to gently form warm rice while keeping air inside for a light, tender texture. • A Complete Japanese Breakfast (With Hot Miso Soup) Fill and wrap your onigiri with crisp nori, then enjoy them with comforting hot miso soup—the perfect way to start the day. • Steps from Senso-ji Temple (Easy Morning Plan) Located just moments from Senso-ji, this is an easy, beginner-friendly morning activity—finish breakfast and head straight into sightseeing.

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh fish and shape authentic sushi, try grating fresh wasabi, watch a live demonstration of tamagoyaki (Japanese omelet), and taste the sushi they create themselves. It’s a fun and accessible way to explore sushi culture—perfect for families or as a unique activity between sightseeing.

In this class, you will: ・Make gyoza wrappers and filling from scratch using fresh ingredients ・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture ・Learn folding techniques ・Learn the secret to making juicy gyoza filling ・Cook pan-fried (yaki-gyoza.) ・Lear how to prepare soup and a side dish to enjoy with your gyoza ・You'll get to enjoy your gyoza with several different dipping sauces ・Receive our English recipe to recreate gyoza at home ・Practice cooking in a conveniently-located studio in central Tokyo ・ Receive digital photos from the class afterwards as a souvenior ・Learn how to navigate a Japanese grocery store and about local ingredients Our friendly English-speaking instructor will guide you step by step, making this class enjoyable. Great for all age groups, from young children to seniors.

Take a break from sightseeing or the everyday and learn how to make nerikiri wagashi, traditional Japanese sweets, in a small-group class in a private studio in Tokyo. After a tea ceremony demonstration with matcha, learn how to make, color, and shape your own wagashi into different seasonal motifs to enjoy afterwards with tea.

Step into a traditional Japanese calligraphy experience in the heart of Tokyo and create a meaningful souvenir to take home. In this 1.5-hour private session, you won’t just learn how to write—you’ll experience the beauty, philosophy, and mindfulness behind Japanese calligraphy. Guided by a professional calligrapher, you will explore the meaning of kanji and discover how each stroke expresses emotion and intention. By the end of the class, you will create your own unique artwork—whether it’s your name in Japanese, a meaningful kanji, or a word that represents your journey. Your finished piece becomes a special souvenir you can keep for yourself or gift to family and friends. This experience is designed to be relaxing, creative, and personal—even for complete beginners. After the session, you can also enjoy a moment of calm with traditional matcha. Whether you’re visiting Tokyo or looking for a cultural escape, this is more than a class—it’s a memory you can take home.

Join a hands-on Japanese sweets and tea experience in Tokyo! In this fun workshop, you will make cute Japanese mochi (rice cakes) and learn how to create beautiful matcha latte art or hojicha drinks. Unlike traditional tea ceremonies, this class focuses on playful and stylish creations that are perfect for photos and easy to recreate at home. Guided by a certified Japanese tea expert, you’ll explore seasonal flavors and artistic designs while enjoying matcha, hojicha, and kawaii mochi. The sweets menu is designed so everyone—even those who don’t eat red bean paste—can fully enjoy. You’ll leave with not only delicious treats, but also recipes and inspiration to bring Japanese culture into your own kitchen.

You will make your own Omakase sushi with sushi chef. This tour is for you if you love sushi or fish.

If you’re curious about Japanese knives, then this hands-on small-group experience offers a practical introduction. Learn special knife skills that are often overlooked, including how to effectively sharpen a knife, followed by a knife-work demonstration. The session also includes a cooking class, where you can practice slicing sashimi and prepare tuna don or sushi. Enjoy a tasty lunch and drinks included with the workshop.

Immerse yourself in Japan’s culinary heritage with a hands on Onigiri cooking class in Tokyo! This 2 hour experience offers a unique glimpse into the art of crafting rice balls, starting with a warm welcome from a local family. Learn the secrets behind the perfect Onigiri from a local Japanese, who will demonstrate professional techniques and guide you in customizing your rice balls with an array of delicious fillings. Enjoy your creations with homemade miso soup and a traditional rolled omelet, all served on beautiful artisan tableware. This 100% gluten-free environment ensures everyone can join in the fun without worry!

Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.

Make the most of limited time in Tokyo with a chance to learn to make two iconic dishes—ramen and gyoza. Rather than being in an overcrowded room, this is a small-group experience, which ensures you can hear the instructor clearly and enjoy a more intimate atmosphere. After learning to make your delicious bites, you can taste them then have the new knowledge to recreate them at home.

Save time and combine two classic Japanese experiences in one—a sushi-making class and a traditional rickshaw ride. Traveling by rickshaw is a time-saving way to discover Asakusa’s highlights, while learning about the area’s Edo-period history from your guide. Later, prepare several types of sushi, including rolls, and sample what you make at the end of the class.

Ginza Man'nen-do was founded in Kyoto in 1617! It is a long-established shop that catered sweets to the Emperor's family, the Tokugawa Shogunate, and temples and shrines. The store opened in Ginza to accompany Emperor Meiji during the capital's transition to the Meiji era. In the café space modernized with bamboo, participants will make Nerikiri, which is called the art of confectionery. The instructor is Yoshi Higuchi, the 13th-generation owner of a Japanese confectionery store with over 400 years of history and tradition. After making beautiful wagashi, enjoy them with matcha (powdered green tea) prepared by Master Yoshi. You are invited to try your hand at edible art incorporating the history of wagashi, ingredients, and motifs of the four seasons. Remember to take a picture before eating!

◆ Japanese Sweets Making Experience Held in a serene 24-mat authentic tatami room, this experience allows you to craft nerikiri, the traditional sweet served in tea ceremonies, while enjoying a cup of freshly prepared matcha green tea.You will also learn about the centuries-old history of the tea ceremony, originating from samurai culture, and once considered the ultimate form of entertainment. Our experienced host will guide you step by step through the techniques and unique characteristics of these exquisite Japanese sweets. ◆ About the Experience Time The course lasts approximately 60-90 minutes. For groups of more than 10 people, please contact us in advance. ◆ Perfect for Photos and Lasting Memories No special preparation is needed—just bring yourself, and everything will be provided. Whether it’s your first encounter or a return to Japanese culture, this is the perfect opportunity to experience the timeless beauty and tradition of Japanese sweets making!

Enjoy an authentic cooking class with Miyuki, an English teacher and a home chef, who enjoys cooking for her friends and family. She will introduce you to Japanese everyday meals, simple, easy recipes cooked using fresh, seasonal and local produce. This is the kind of food you will find in a home and not necessarily in a restaurant. Join Miyuki in her home kitchen for your 45 min cooking class, learn to cook teishoku (Japanese style set menu) or chirashizushi (Japanese style sushi bowl) or Japanese curry. After cooking, sit down to share the meal you helped prepare.

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a local supermarket after the class.

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the master's workspace and professional cooks. You can also try your own handmade soba noodles right there. Don't worry, we have an English-speaking guide to support you and feel free to take photos and videos to record this moment! Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. Because we will be handling buckwheat flour and flour, please come in clothes you don't mind getting dirty, even though we have prepared apron for you. IMOIRTANT NOTES: 1) People are allergic to buckwheat, wheat or soybeans cannot participate. 2) The soba dipping sauce may contain animal-based or seafood-based broth.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

Join a small-group cooking class in Tokyo designed for travelers looking for a fun, beginner-friendly cultural activity. Learn how to make a "Pokemon"-inspired kyaraben (character bento) using rice and simple ingredients, with step-by-step guidance that removes the guesswork for first-timers. Shape and decorate your own themed bento from scratch, then sit down to enjoy your creation with the rest of the group.

Experience the essence of Japan in a serene traditional house with a charming garden! Watch a professional Ikebana artist in action, then create your own beautiful flower arrangement. Next, learn the art of preparing matcha tea and enjoy it with delightful Japanese sweets. Relax, sip your handmade matcha, and admire your Ikebana masterpiece. Immerse yourself in Japanese culture like never before!