Top Jerusalem Climbing Tours

Witness the world of the West Bank and explore its history and culture on this full-day guided tour from Jerusalem. See where Jesus was born in Bethlehem and where he was baptized in the Jordan River. Visit the town of Ramallah and see the tomb of Palestinian leader Yasser Arafat. Stop at Jericho to see the oldest city in the world.

Experience mountains, desert and sea all in one day on this full-day tour from Jerusalem. Ride the cable car to the cliff-top Masada Fortress and enjoy spectacular aerial views, then journey to the desert oasis of the Ein Gedi Nature Reserve. After lunch (own expense), continue to the Dead Sea, famously the lowest landmass on earth, where you can take a dip in the mineral-rich muds or enjoy free time to explore independently.

See the ancient city of Petra on this 3-day, guided tour from Jerusalem to Jordan that includes meals, transportation, accommodation, and visits to iconic sights along the way. Spend your nights in a comfortable, yurt-style tent on an authentic Bedouin camp and enjoy locally prepared Bedouin-style meals and campfires. Take a driving tour of Amman, visit the ancient Roman city of Jerash, explore the dunes of Wadi Rum, and more.

The rock-cut city of Petra is one of the Middle East’s most spectacular attractions—but getting there and back from Jerusalem usually involves multiple bus and taxi rides, plus a tiring border crossing. On this overnight tour, you’ll benefit from the assistance of a guide from start to finish, with round-trip transportation, meals, accommodation, and entrance fees included.

Leave Jerusalem on a full-day private trip to Masada and the Dead Sea, and discover Israel’s remarkable history and landscapes. Drive deep into the Judean Desert, explore Masada’s fortifications and palaces alongside your personal guide, and learn about a dramatic, 1st-century battle between Roman troops and Jewish Sicarii rebels. Descend to the shores of the Dead Sea to walk along salt-encrusted beaches, bathe in mineral-rich mud and float in one of the world’s saltiest bodies of water.