Top Hobart Culture - page 4

Discover a more authentic and flexible side of Tasmania with our curated small-group experience. Unlike standard tours, we blend the iconic beauty of Bruny Island with hidden gems on the mainland, like the quirky Margate Train and the fresh harvests of Merediths Orchard. We prioritise your freedom: you’ll enjoy leisurely stops for premium honey and oyster tastings, and a flexible lunch break at the vintage locomotive hub, allowing you to explore local boutiques at your own pace. With a friendly local guide and a relaxed itinerary, we offer a "local-style" day out that feels more like a road trip with friends than a rigid tourist schedule.

At 10.15am, journey to Mona in the Posh Pit—the ferry’s lavish private lounge, bar and deck—devour complimentary canapés and beverages on the thirty minute voyage along the River Derwent. As you jump off the ferry, meet your Mona Host on the jetty landing, who will escort you to the Void Bar, introduce you to the bartender and get you sorted with a cocktail to fortify yourself for a quick plunge into the nearby galleries. After some art, you’ll arrive in the museum’s Faro Bar and Restaurant for a feast from rockstar executive chef Vince Trim—including fancy matched drinks from Mona’s wine cellar and access to Event Horizon, James Turrell’s neuron-tingling light artwork. At 3pm, your host will escort you to The Source Restaurant—for sweeping views, a final sip, and a special gift, before you head back underground. Suitably addled/prepared, you’ll explore David Walsh’s subterranean collection of art and antiquities before slipping back onto the ferry (further snacks, drinks).