Top Hiroshima Prefecture Culinary Tours

See the vibrant streets of Hiroshima come to life on this small-group walking food tour. Even if you’re short on time in the city, you can try several of its most famous dishes, such as Hiroshima-style okonomiyaki pancakes, in just a few hours. Your guide will take care of ordering for you and navigating any language barriers, offering you a stress-free dining experience.

The Yokogawa district, located adjacent to Yokogawa Station in the northwest of Hiroshima City retains a retro character reminiscent of the immediate post-war period. From Yokogawa Station, your local guide will lead you through inviting shopping streets to a district bustling with bars and restaurants. During the three-hour stroll around the town enjoying its vintage atmosphere, you drop into three bars and restaurants recommended by the guide. From the approximately eighty eating and drinking establishment in Yokogawa’s arcades, we’ve identified about twenty with unique owners who are enthusiastic about welcoming overseas visitors. You can try various types of Hiroshima’s renowned sake and enjoy delicious izakaya dishes, while chatting with your guide and other patrons over drinks. This tour is a great way to meet the friendly people of Hiroshima and try some of the great food of the Setouchi region.

Discover the soul of Hiroshima through its most beloved comfort food on this private, fully customizable food tour led by a friendly government-licensed local guide. Hiroshima-style okonomiyaki is unlike any other in Japan: delicate layers of thin batter, a mountain of cabbage, springy yakisoba noodles, egg, pork and a glossy sweet-and-savory sauce, all grilled to order on a sizzling teppan right in front of you. Your guide takes you to the heart of the local food scene, helps you choose the perfect stall, explains each ingredient and the proud history behind this regional specialty, and handles the ordering so you can simply relax and eat like a local. Because this is a private experience for your group only, the pace is entirely yours. Ask all the questions you like and let your guide tailor the day to your tastes. More than just a meal, it is a warm, personal welcome to Hiroshima.

This tour offers a unique way to experience Hiroshima’s iconic okonomiyaki by focusing on comparison rather than just eating. Instead of visiting a single restaurant, you will explore two different shops in one location, allowing you to taste and understand differences in cooking style, ingredients, and flavor. What makes this experience special is its setting. By staying within Okonomimura or Ekimae Hiroba, the tour removes unnecessary travel and maximizes time for tasting and comparison. These locations bring together multiple chefs under one roof, each with their own technique and style. With a local guide, you will also learn about the history of okonomiyaki, from its postwar origins to its role as Hiroshima’s soul food. Rather than simply eating, this tour helps you understand the culture behind the dish.

Get a local's perspective on Hiroshima's surprisingly lively nightlife, and skip hours of research of where to go, on this bar-hopping night tour. Stroll through the streets with a guide and a small group and dip in and out of local izakayas and other bars and enjoy drinks, snacks, and conversation.

This cycling tour takes you off the beaten path in Etajima City to visit local producers and collect fresh, seasonal ingredients. Guided by a local expert, you’ll explore hidden spots and connect with producers. The tour follows the fishing ports route, highlighting Etajima’s rich maritime culture and unique “satoumi” coastal food traditions. Electric-assist bikes make riding the island’s hills easy, while you enjoy stunning views of the Seto Inland Sea. Your guide shares insider stories and insights. After collecting fresh ingredients, a local chef prepares a special meal on-site, featuring seasonal sashimi and sushi. This tour offers a unique chance to experience Etajima’s culture, environment, and cuisine through meaningful connections and delicious food. Get ready for a special adventure and meal only on Etajima Island.

What sets this tour apart is its flexibility and authentic focus on Hiroshima’s local ramen culture. With multiple starting points across the city, including Hiroshima Station and local neighborhoods, this experience is designed to fit seamlessly into your travel plans. Guided by a local expert, you’ll visit two carefully selected ramen shops, enjoying tastings at each stop while discovering the distinct styles and flavors that define Hiroshima’s ramen scene. Rather than following a fixed route, the tour can adapt to your preferences, offering a more personal and engaging experience. Beyond the food itself, you’ll explore the lively atmosphere of Hiroshima’s downtown and local areas, gaining insight into the everyday culture and stories behind its ramen. This is not just a food tour—it’s a deeper, more flexible way to experience Hiroshima like a local.

Choose from three distinct areas—Hiroshima Station, Nagarekawa, or Yokogawa—and discover a different side of the city’s food and nightlife culture. Your guide will select two suitable local venues based on your preferences, allowing for a more flexible and personal experience than a fixed restaurant itinerary. Enjoy regional dishes, casual izakaya favorites, and local drinks while learning how Hiroshima residents eat, drink, and socialize. Food and drinks worth up to JPY 1,500 per venue are included, with any additional orders paid separately.

Join a unique cooking experience at Okonomiyaki Acchan, one of Hiroshima's most beloved local restaurants. Step inside a real teppanyaki restaurant kitchen—an area normally off-limits to guests—and learn how to make authentic Hiroshima-style okonomiyaki alongside the owner. Working in pairs, you'll cooperate to create one okonomiyaki together, just like in a real Japanese kitchen. Discover local food culture, enjoy a hands-on cooking experience, and savor the delicious okonomiyaki you helped make in a truly local atmosphere. 【Important Notes】 →The tour requires a minimum of 2 participants. If the minimum is not met, the tour will be canceled. →We are unable to accommodate food allergies or religious dietary restrictions. Please book only if you understand and accept these conditions.

Have You Heard of Japan’s Finest Red Vinegar, Born in Onomichi? While rice vinegar is common for sushi, traditional Edo-style sushi used red vinegar (akazu). Today, premium red vinegar is made from sake lees aged for at least three years, giving the sushi rice a subtle reddish hue with rich aroma and umami. With over 440 years of history, Onomichi Zousu crafts pure red vinegar using 100% Hiroshima-grown sake lees, gaining high acclaim. Enhancing the best seafood from across Japan with this vinegar is Sushi Yakushido, an exclusive, reservation-only sushi spot serving just eight guests per night. This ultimate sushi tour offers a rare experience: Explore why Onomichi became a vinegar hub on a guided walk. Visit a historic vinegar brewery. Savor a premium sushi course with exquisite red vinegar. A journey into the heart of Japan’s sushi tradition, right in Onomichi.

Learn about Hiroshima’s reconstruction in this 2-hour guided bike tour. You’ll cycle through the Peace Park and Hiroshima Castle, and try the city’s specialty dish, iron-grilled Hiroshima-yaki. Highlights Explore Hiroshima by bicycle, see the Peace Park and the Hiroshima Castle and hear the stories behind the city’s landmarks and history from your guide Visit a local bakery and enjoy a pastry before hitting the road on your 2-hour bike city tour After the tour, enjoy a classic Hiroshima dinner as you taste the city’s classic okonomiyaki dish known as Hiroshima-yaki See the city go from day to night in this evening tour where you'll explore some of its main sights!