All Ebisu Tours & Excursions in 2026

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

This experience combines learning the profound philosophy and history of Kintsugi with hands-on creation designed to be effortlessly fun for everyone. you Urushi-free technique is safe for all ages and skill levels, guaranteeing you will complete your own unique, stylish accessory (for decoration/wearing only, not for tableware). If this workshop sparks your interest in the traditional 15th-century Kintsugi, we also offer Authentic Kintsugi Workshop.

Shape this private tour of Tokyo to your tastes and preferences. You won't waste any time at stops you're not interested in, and can enjoy the freedom to explore at your own pace. Whether you want to eat like a local or go hunting for a certain collectible, your guide can provide insights and help you navigate the city more efficiently.

This unique experience is guided by a genuine Japanese Kintsugi artisan who practices the craft daily. Your master meticulously teaches each step in English, passionately conveying the deep charm of their traditional work, despite any language barriers. You will spend invaluable time with a local Japanese master, learning the history and philosophy of Kintsugi. Finish a unique, one-of-a-kind vessel with your own hands and take home this cherished, functional souvenir.

Spend a full day exploring Kamakura’s cherry blossom spots with a private local guide who knows where the blooms look their best throughout the season. This relaxed route links temples, riversides, and quiet paths so you can enjoy sakura without navigating crowds or timetables on your own. A traditional bento lunch with drinks provides an unhurried break under the trees, and ongoing local support helps travelers handle plans beyond the tour itself. Hotel pickup included.

Start your time in Tokyo without the stress of navigating an unfamiliar transportation system after a long flight. This private transfer provides direct, door-to-door service from Narita Airport to your accommodation, with luggage assistance and an English-speaking driver. Reach your destination comfortably and efficiently.

Authentic Japanese acupuncture in Ebisu. Relieve travel fatigue and jet lag. Private room, 2 guests simultaneous OK, photo-friendly. Free tea and clothes included. Just 1 stop from Shibuya!

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

Don’t let a stressful transfer from the airport become the thing that ruins your vacation. Instead, let a professional private driver whisk you straight from Haneda Airport to Yokohama Port. Let your driver be the one to deal with the annoyances of Tokyo traffic while you simply sit back, relax, and enjoy the drive.

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Ebisu has a rich, but not very well known history. The station, built to accommodate the Yebisu brewery, serves a vibrant community, and it hosts the amazing Ebisu Garden Place. Here we will have a look at the Sky Lounge, a room filled with amazing views of Tokyo and the surrounding areas. After this, you will head down to the Yebisu brewery to learn about the beer's history. We will also have a chance to see the process of how they make the beer, smell the hops, and taste exclusive Yebisu beer only sold at the brewery. It will be a grand addition to your Tokyo travels.

Discover the true essence of Japan and delve into its rich culture beyond the usual tourist attractions. Traverse vibrant streets, experience the thrill of riding the bullet train, and indulge in the flavors of local cuisine. Every tour is carefully crafted to cater to the unique preferences of the group.

Join a local Japanese architect for a walking tour through Tokyo’s Daikanyama area, where history and modern design quietly coexist. While Daikanyama is known as a trendy destination, it also hides architectural gems in its backstreets and hillside paths. This tour offers a rare chance to explore these hidden spots with expert insight—revealing design details and stories that are often overlooked by regular guides.

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.