Top Ebisu Food & Drink Classes

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.