Top Ebisu Classes & Workshops

This experience combines learning the profound philosophy and history of Kintsugi with hands-on creation designed to be effortlessly fun for everyone. you Urushi-free technique is safe for all ages and skill levels, guaranteeing you will complete your own unique, stylish accessory (for decoration/wearing only, not for tableware). If this workshop sparks your interest in the traditional 15th-century Kintsugi, we also offer Authentic Kintsugi Workshop.

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.

Join our cooking class in Shibuya, a vibrant area of Tokyo, and learn to make Osechi, traditional Japanese New Year dishes, and other authentic Japanese meals. Taught by a professional chef, this hands-on experience offers a deep dive into Japanese culture. You’ll take home not just recipes but a beautifully packed bento box with your creations. Perfect for families, food lovers, and adventure seekers, this 2-hour class is a memorable way to explore Japan's culinary traditions, giving you the skills to recreate these dishes at home.

This unique experience is guided by a genuine Japanese Kintsugi artisan who practices the craft daily. Your master meticulously teaches each step in English, passionately conveying the deep charm of their traditional work, despite any language barriers. You will spend invaluable time with a local Japanese master, learning the history and philosophy of Kintsugi. Finish a unique, one-of-a-kind vessel with your own hands and take home this cherished, functional souvenir.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!