Top Cuenca Wine Tasting Tours

Indulge in one of the most decadent pairings in Cuenca: wine and chocolate. Visit Altisimo Chocolate and experience a private tasting of red and white wines with handmade chocolate truffles and bonbons made from Ecuadorian and Peruvian cacao, led by an expert. You’ll also learn about the history of cacao growing in Ecuador and have time to tour the shop.

Explore Cuenca, one of Ecuador's most beautiful cities, on foot and by vehicle during this half-day guided tour. Highlights include colonial architecture such as wrought iron balconies and carved doors, museums, churches, parks, a flower market, and a world-renowned hat factory where so-called Panama hats are made. Hats can also be purchased and shipped directly to your home address. Finally, enjoy an overview of the city from the Mirador de Turi  viewpoint.

Discover the flavors of Ecuador through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to up to 32 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Ecuador cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included

Spend time at the UNESCO-listed Cajas National Park on a small-group tour from Cuenca. With a guide by your side, all you have to do is enjoy the adventure on a hike that offers spectacular views as well as a look at the Andean flora and fauna.

Dive head first into the world of Ecuadorian cuisine during a 4-hour cooking class. Your food experience begins with a stop at a vibrant market, where you pick up fresh ingredients. Then head to a local home and learn to prepare traditional dishes such as quinoa soup, ceviche, and chicken stew. Vegetarian and vegan options are available upon request. Once complete, tuck in and enjoy your Ecuadorian culinary creations.