Top Cuenca Culinary Tours

Ensure that the journey between Mariscal Lamar International Airport (CUE) and your Cuenca accommodation is stress-free when you book an advanced transfer. Whether you’re departing the city or just arrived, this economical service takes passengers to and from all hotels and rental properties within Cuenca. All you have to do is provide your desired pickup time, and the professional driver will take care of the rest.

Cuenca, with its museums, markets, sunny squares, and historic buildings, is Ecuador’s most beautiful colonial city. With this half-day tour, work with your own private guide to personalize your itinerary, prioritizing the sites you most want to see and skipping those you don’t. Choose a departure time that works best for you.

Dive head first into the world of Ecuadorian cuisine during a 4-hour cooking class. Your food experience begins with a stop at a vibrant market, where you pick up fresh ingredients. Then head to a local home and learn to prepare traditional dishes such as quinoa soup, ceviche, and chicken stew. Vegetarian and vegan options are available upon request. Once complete, tuck in and enjoy your Ecuadorian culinary creations.

Explore Cuenca, one of Ecuador's most beautiful cities, on foot and by vehicle during this half-day guided tour. Highlights include colonial architecture such as wrought iron balconies and carved doors, museums, churches, parks, a flower market, and a world-renowned hat factory where so-called Panama hats are made. Hats can also be purchased and shipped directly to your home address. Finally, enjoy an overview of the city from the Mirador de Turi  viewpoint.

Indulge in one of the most decadent pairings in Cuenca: wine and chocolate. Visit Altisimo Chocolate and experience a private tasting of red and white wines with handmade chocolate truffles and bonbons made from Ecuadorian and Peruvian cacao, led by an expert. You’ll also learn about the history of cacao growing in Ecuador and have time to tour the shop.