Top Coral Coast Luxury Car Tours

Enjoy the ultimate day out in paradise at South Sea Island, in Fiji’s Mamanuca archipelago. After a cruise from Port Denarau, arrive at your tropical destination and choose from various activity options. Snorkel to discover the stunning coral reefs, kayak in the lagoons, ride a semi-submersible vessel, or upgrade to scuba dive. Feast on a barbecue lunch with unlimited beer, wine, and soft drinks throughout the day.

Make the most of your time in Fiji with a full-day boat excursion. Sail in a tall ship to beautiful Kadavu Lailai in the Mamanuca Islands. Enjoy a traditional kava welcome ceremony, then spend free time sunbathing, snorkeling, or exploring the tropical waters by kayak, paddleboard, or on a glass-bottom boat tour. A barbecue buffet lunch with drinks keeps you going all day long.

Enjoy Fiji on this activity tour that combines a motorized boat ride on the Navua River, a swim at a waterfall, bamboo rafting, and visiting a cultural village. Lunch is included. When booking, select the option that corresponds to your hotel location.

Set sail for a memorable private evening with this cruise and dinner show package. Float down the Tuva River and land on an exclusive island where the festivities take place. Welcome the sunset with a beachside bonfire, and learn about Pacific Islander cultural traditions through dance and storytelling. Tuck into a buffet dinner, and enjoy the fire show finale. Perfect for visitors looking for a unique way to spend an evening.

A morning of leisurely hiking and rainforest sightseeing awaits you on the Coral Coast as you trek to the Sava Nu Mate Laya aka the Biausevu Fiji waterfall. Swim in a cool lagoon fringed by giant ferns and wild ginger, and learn about Fijian customs as you share in a traditional kava ceremony in the village of Biausevu. Ride along Fiji’s pristine southern coastline and then turn inland toward the heart of the island as you make your way to the village of the Biausevu tribe. The local chieftain greets you and invites you to partake in a customary Fijian kava ceremony, pounding the root into a fine powder in the Tanoa bowl and then mixing it with water to create a potent, relaxing brew.