Top Cebu Food & Drink Classes

Don’t let limited time on Cebu island stop you seeing its best natural attractions—cover four top sights in just one day on a hassle-free tour that includes visits to Tumalog Falls, Sumilon Island sandbar, and Pescador Island, plus a swim with whale sharks. Letting someone else drive saves you the stress of navigating, while this private tour ensures you get undivided attention from your guide.

Discover the highlights of Cebu and Lapu-Lapu cities when you book this full-day sightseeing excursion. Alongside a private guide, explore the highlights of the area including Basilica Minore, Magellan’s Cross, Fort San Pedro, and the Dutch-style Sirao Flower Garden. You also pay a visit to Tops Lookout for unparalleled views of the surrounding areas.

Take a break from Cebu City and discover the vibrant reef and soft sand beaches of the islands around Mactan—with a private boat just for your group. You'll visit three signature islands—Hilutungan, Caohagan, and Nalusuan—with a boatman to assist. Your package includes essential snorkeling gear (mask and tube), a barbecue lunch with a bottle of water on Nalusuan Island, and round-trip private transfers direct from your hotel.

Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Vegetarian Filipino dishes, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period Under the guidance of our skilled chefs, you'll discover the secrets behind preparing traditional Filipino vegetarian delicacies using fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Come join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure at Hadsan Cove Resort!

This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.