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The Roman Theatre of Guelma in Calama, North Chile.

Things to do in  Calama

Dig deep, strike gold

In the heart of Chile's Atacama Desert, Calama was founded as a resting place at the meeting of two Inca trails. It developed into a bustling mining town after the discovery of vast deposits of copper in the area, but today, it’s best known as the gateway to San Pedro de Atacama. Whether you’re on your way to further-flung desert adventures or trying to strike it rich, you’ll find plenty of things to do in and around Calama, from exploring the 12th-century ruins of the Pukará Lasana fort to spotting llamas and alpacas around Laguna Inka Coya.

Top 1 attractions in Calama

Top activities in Calama

All about Calama

Time Zone
CLST (-3)
When to visit

The best time to visit Calama is during the Chilean summer (from December to February). You’ll enjoy long, warm, sunny days that are ideal for exploring and clear night skies that are perfect for stargazing. At the beginning of September, 44 miles (70 kilometers) away in the village of Ayquina, the Our Lady of Guadalupe of Ayquina Festival is the area’s most important religious festival and draws a large number of pilgrims.

Getting around

Calama’s city center is compact enough to be covered on foot. For trips further afield, you can jump in a shared taxi (colectivo) or bus. Calama is a good place to rent a 4WD for adventures deeper into the Atacama Desert. The city also has convenient bus connections to other towns and cities in North Chile, including Arica, Iquique, and Antofagasta, as well as flights to and from Santiago.

Traveler tips

Around a 40-minute drive northeast of Calama, San Francisco de Chiu Chiu is a tiny village founded by the Spanish around 1610. It’s home to one of Chile’s oldest churches, the whitewashed adobe San Francisco de Chiu Chiu Church (Iglesia de San Francisco), which dates from the mid-17th century. Another 15 minutes north, you can explore the ruins of the Pukará de Lasana, a 12th-century pre-Columbian fort abandoned after the Spanish arrived.

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People Also Ask
Q:What is Calama known for?
A:

Calama is the mining capital of Chile and is home to one of the world’s largest open-pit copper mines. It's also one of the driest cities in the world, with an average annual precipitation of just 0.20 inches (5 millimeters). To travelers, Calama is best known as the gateway to San Pedro de Atacama.

Q:What are the top attractions to visit in Calama?
A:

One of the top attractions to visit in Calama is the St. John the Baptist Cathedral (Catedral de San Juan Bautista), located in the center of the city. The Chuquicamata Mine, which dominates Calama, is also a major attraction but has ceased to offer guided tours.

Q:How do I get to Calama from Santiago?
A:

The easiest way to get to Calama from Santiago is to fly. Several airlines fly between Calama’s El Loa Airport (CJC) and Santiago’s Arturo Merino Benítez International Airport (SCL) every day. The flight typically takes around four hours. Calama’s city center is around a 15-minute drive north of the airport.

Q:What should I pack for a trip to Calama and the Atacama Desert?
A:

For a trip to Calama and the Atacama Desert, you should pack layered clothing that is suitable for hot days and chilly nights; sun protection, including high SPF sunscreen, a sun hat, and sunglasses; and sturdy footwear as you are likely to spend a lot of time walking.

Q:Is Calama a safe destination for travelers?
A:

Yes, Calama is generally a safe destination for travelers. However, it is advisable to stick to the city center, especially after dark, and to keep an eye on your belongings. Also, take care while on intercity buses: Tourists traveling from Calama to Antofagasta, San Pedro de Atacama, and Santiago have been robbed while sleeping.

Q:What is the best local cuisine to try in Calama?
A:

Calama doesn’t have many places to try local cuisine, so head instead to San Francisco de Chiu Chiu, where restaurants on the main square serve traditional regional dishes such as patasca (a stew made from corn, potatoes, vegetables, and meat), grilled llama meat, and river trout.