Top Blenheim Car Tours

Get out of town and treat yourself to a day of delectable gourmet creations on this relaxing small-group tour around some of Marlborough’s best restaurants and boutique wineries. Your menu at each stop is tailored to your likes, dislikes, and dietary requirements. Enjoy fresh locally grown produce and sample Marlborough wines specially matched to your menu, with hotel pickup and drop-off included for convenience.

Marlborough is New Zealand’s premier wine region and a foodie hotspot, but self-driving between wineries is risky. Taste regional delicacies, gourmet cuisine, and fine wine on this private day tour from Blenheim, to avoid tour planning. Customize your itinerary with other activities, such as visits to the Omaka Air Museum, a local brewery, or a cruise around the Marlborough Sounds. Hotel pickup and round-trip transport are included for your convenience.

Visitors to the Marlborough region often visit some of the region’s many wineries, but there’s always someone who draws the short straw and has to be the sober driver. On this private tour, visit the wineries you want without anyone missing out on the samples. Taste various types of wine at several wineries, all selected by your guide based on your tastes and your preferences.

Marlborough is New Zealand’s largest wine region and a renowned foodie hotspot. Customize your itinerary on this private tour from Picton and taste an array of regional delicacies, sweet treats, and fine wines. Optional activities include a visit to the Omaka Air Museum, a tour of a local brewery, a cruise around the Marlborough Sounds, and many more.

Drive Marlborough yourself, with a GPS audio guide that plays automatically as you go. Your booking unlocks the whole region in the free Wine Trails app: pick your date and starting point — most people begin in Blenheim or straight off the Picton ferry, though you can start anywhere and the GPS will pick you up — choose the cellar doors you want, and the app builds your personal route with turn-by-turn narration. 85 narrated stories cover 48 cellar doors and the valleys between them: as you cross the Wairau plain you'll hear how this was sheep country until 1973, when Montana Wines pushed seventy-five thousand vine cuttings into stony ground every expert had written off as too cold, too windy and too far south for serious wine. No group, no schedule, no guide — pause for a long lunch, replay anything, and the audio keeps working when the signal drops. You'll need a car and a designated driver; tastings are booked and paid directly with the wineries.