Top Battambang Tours by Duration - page 2

We provide a unique tour to give tourists real experiences through the eyes of the locals. With a friendly, qualified and informative tour guide to drive you through Battambang's the local place and surrounding the city , it's the best way to experience the Khmer food . We are privileged to accept your booking and hope to make your stay one to remember!"

Head off the beaten track and experience local life with this unique and exciting tuk tuk tour. Journey through the countryside surrounding Battambang and get a taste of Khmer lifestyle with your local guide. Discover secrets of local life and see how rice noodles, rice paper and Cambodian cheese are made. Meet local people and sample delicious produce along the way including spring rolls, bamboo sticky rice and rice wine.

Battambang gets limited coverage in most guidebooks. See the sights without the research stress on this comprehensive half-day tour that takes in the area’s two most important temples—Angkor-era Wat Ek Phnom and Wat Samrong Knong, known for its killing fields. Also get the chance to sample rice wine and the region’s signature dried banana, learn how to make rice paper, and visit a fish market. Tickets are at your expense.

Your English speaking local guide will take you around Battambang to visit many locations. Learn about many aspects of local life and how the locals make various products. Visit temples and historic sites with panoramic views of the the countryside. Your guide will be with you to answer any questions you have.

Although Siem Reap is famous for its UNESCO-listed Angkor Archaeological Park, a visit to Angkor Wat only scratches the surface of northwestern Cambodia’s religious heritage. On this private tour, follow your (optional) guide around the popular Banteay Srei Temple and the less-frequently visited temples at Pre Rup, East Mebon, Ta Som and Preah Khan.

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before. First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side. A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story. Our last stop is a surprise culinary that’s truly worth the wait. Perfect for food lovers, culture seekers, and curious travellers alike.