Top Aomori Prefecture Sightseeing Tours - page 3

Let's enjoy deep Tsugaru sight-seeing with Stove train ride. Stove train is operated through snow covered rice fields only from December to March. On the stove train, local attendants help us to know deep Tsugaru area, and they even cook dried squid on the stove (Squid is sold on the train) for you. It is also fun to dring Japanese sake with dried squid. At Goshogawara city, you can visit local summer festival museum called Tachineputa no Yakata(museum.) Tachineputa Museum:Gigantic floats are welcomming you at this museum.22 meters high. Please enjoy deep Tsugaru culture.

In Sannohe Town, you will talk with an apple farmer with over 90 years of history and a commitment to organic cultivation, and in Rokunohe Town, you will meet a producer who aims to practice local circular dairy farming with the motto "eating the scenery." Finally, in Tanesashi, Kita-Sanriku, you will experience the work of fishermen who do not put a strain on the environment. This is a tour to savor the special food and sake of southern Aomori Prefecture, talking with producers who are confronted with the nature and climate of each region, and enjoying sake that matches the ingredients accompanied by a sake brewer.

Experience traditional craft making with Guide. Tsugaru is the eastern half of Aomori Prefecture. In this tour you can experience three kinds of local handicrafts in Tsugaru. We visit Kuroishi Town, famous for its old Komise Street (traditional shopping arcade street), and museums nearby. 1. Making a Paper lantern Using the color-full Japanese paper from the local summer festival float, you can make your own design lantern by placing the paper over a prepared wooden flame. 2.Kokeshi doll or handicraft painting experience Kokeshi doll is a local souvenir of some hot spring resorts in the northeastern region of Japan. You can experience painting Kokeshi doll face and body. Or you can choose other handicrafts such as tops, matryoshka or some local toys. 3.Lacquerware chopstick making Tsugaru lacquerware is a local traditional lacquerware dating back to the samurai period. You can experience the grinding step of chopstick making. Make your own individual chopsticks for your daily life.

Trace the 400-year history of Aomori, from its vibrant harbor to the sacred mountain springs that sustain it. Experience world-class seafood approved by discerning locals and rejuvenate with a "Petit-Toji" hot spring ritual in the heart of the Hakkoda Mountains. Highlights ・Nebuta Museum: Discover the resilient maritime spirit of Aomori’s 400-year-old port. ・Pro’s Market Lunch: Savor seasonal seafood selected by experts for the city's most demanding foodies. ・Hakkoda Wilderness: Journey to the northern Ou Mountains, the source of the region's pure water. ・Sukayu Onsen: A "Petit-Toji" (mini-healing) session in 300-year-old historic acidic springs. ・A-FACTORY: Curated shopping for local crafts where mountain meets sea. ・Professional Driver: Relax in a private taxi—your safety is our priority, handled by a dedicated local driver.