Top Adelaide Cooking Classes

You will learn how to create meals that correspond with the season during this 2.5-hour cooking class, which is followed by a seasonal lunch. You will receive hands-on cooking school experience in a small group setting. At this cooking class, you will watch a demonstration to learn about the menu before donning an apron and creating a dish that you will share with the other participants at the long table meal.

Head out from the hustle and bustle of Adelaide for a relaxing day spent sampling the wines of the Barossa Valley. The full-day tour takes you to Whispering Wall, Kies Family Wines, Turkey Flat Vineyards, and Rosenvale Vineyards. At each beautiful location, enjoy guided wine tastings and gain insight into Barossa's wineries. At lunch, dine on a gourmet regional platter, showcasing the finest local produce around—the perfect day for wine connoisseurs and foodies alike.

There’s no doubt that South Australia’s Barossa Valley is a world-class wine region, with its Syrah and Shiraz gracing sommeliers’ lists throughout the world. On this single-day tour, discover the valley’s oenological heritage without having to check out of your Adelaide accommodation, and without having to carefully count every taster to stay under the drink-drive limit. Stops to sample local produce and enjoy a local lunch round out this fulsome experience of the Barossa Valley.

Taste local wine at the best wineries in McLaren Vale on this small-group tour from Adelaide, with all transportation provided. Appreciate the wine samples without the worry of having to drive. Experience the scenery of your sojourn through the Fleurieu Peninsula. Lunch is included with a glass of wine. Groups are limited to 10 for an intimate experience.

Our Cooking School is recognised as Adelaide’s leading cooking school and has been delighting home cooks and passionate foodies with exciting food journeys and cooking classes across the globe since 2008. The cooking classes offer the chance to rub shoulders with expert professional chefs who also like to have fun. From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action! Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery.You''ll learn , you'll laugh and you'll unlock the true essence of the destination on your plate. Whether it's a class on making the perfect pasta, mastering the art of Japanese cooking, or our ever popular Thai cooking class, you'll be confirmed onto one of our amazing range of cooking classes where you'll be provided you with all the tips, tricks, and information you need to become a kitchen pro.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.

A hands-on dumpling class with Fleurieu Food and Wine. Make the dough, choose your filling, learn four folds, finish with a demo potsticker cook-up. Three hours, glass of wine or gin to finish.