Authentic Turkish Home Cooking Class in Fethiye with Mel

Appetizer (choose 1): Antep Ezme (salad)

or Taze Fasulye (green beans cooked with tomatoes) or Mercimek Köftesi (red lentils, bulgur shaped into small patties) or Şakşuka (sautéed eggplants)

Main (choose 1): Hünkarbeğendi (lamb or beef stew)

or Pilav (rice) or Karnıyarık (eggplants with meat) or Ezogelin Çorbası (red lentil soup) or Mutancana (lamb stew) or Sarımsaklı Karides (shrimp)

Dip: Havuç Tarator

(yogurt-based dip made) or Muhammara (a spicy, tangy dip made from roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses)

Dessert: Künefe

(sweet dessert made with shredded phyllo dough, melted cheese, and syrup)