Top Umbria Cooking Classes

Discover the authentic flavors of Umbria with a hands-on cooking class in a local home in Umbertide. Learn to prepare traditional dishes like Umbrian crostini, fresh ravioli or pasta frasca with seasonal ingredients, and finish with a classic tiramisu. After cooking, enjoy your creations paired with fine local wine, all while soaking in the charm of the Umbrian countryside.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Go beyond restaurant meals and take a deep dive into the unique cuisine at the Tuscany-Umbria border with this exclusive home cooking class. Connect with a local host and passionate cook to learn how to prepare classic dishes, from fresh pici pasta with aglione sauce to homemade dumplings, through hands-on instruction. Improve your kitchen skills and pick up new techniques as you prepare several traditional recipes, then relax over lunch or dinner featuring the specialties you've created, paired with local wines.

Step into the world of authentic Italian pastry-making with this hands-on dessert masterclass in Assisi. Hosted in a charming home-style street-side cooking school, this experience is perfect for food lovers eager to explore the rich traditions of Italian sweets and pastries. Under the guidance of skilled pastry chefs, you’ll learn to prepare a selection of classic Italian desserts, including: -Spoon desserts such as creamy mascarpone-based delights -Traditional cakes and tarts, made with time-honored techniques -Chocolate-based sweets, rich and indulgent, perfect for any occasion You will conclude the cooking class with a brief tasting of the dishes prepared together, as the main goal is to teach you techniques and share tips that you can take home and use in your own kitchen. Whether you're a baking enthusiast or a curious traveler, this masterclass will give you the skills to recreate authentic Italian desserts at home

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn the secrets of cooking authentic Italian food on this small-group tour, where your host will walk you through the entire process, from a tour of the neighborhood market, to inviting you into their home- not like other generic cooking classes. You’ll enjoy an apertivo and nibbles to get things started, and then get started on your pasta dish and Tiramisu before sitting down to a communal meal at the end.

Visit a traditional Assisi winery and meet family winemakers who have perfected their craft with this hands-on cooking class hosted in a local cellar. Roll up your sleeves with your instructor to make Italian focaccia bread, fresh pasta, and dessert using seasonal, local ingredients during a hands-on cooking class, then savor your meal paired with organic Assisi wines.

This isn’t a staged activity—it’s a genuine, family-run truffle hunt led by locals who have been practicing this tradition for generations. You’re not watching… you’re part of it. The experience goes beyond the hunt. You follow trained dogs through untouched countryside, taste truffles moments after they’re found, and sit down to a farm-to-table meal where the ingredients come directly from the land around you. The setting is just as special—rolling hills, quiet forests, and spontaneous encounters with local life that you simply can’t replicate. Most importantly, it feels personal. Small groups, real connections, and an atmosphere that’s relaxed, welcoming, and completely unfiltered.

Experience Assisi’s traditional cuisine first-hand in a local home with this exclusive experience that connects you with a “Cesarina” home cook for a cooking demonstration and family-style meal. Learn about the regional culture and cuisine through personal stories and anecdotes while your host prepares authentic family recipes. Afterwards, relax with your host over a four-course lunch or dinner including regional wines and authentic Italian espresso.

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Immerse yourself in the authentic flavors of Umbria with a hands-on gnocchi-making class using the famous red potatoes of Colfiorito. Begin with an aperitif of local Umbrian produce, offering a true taste of the region. Then, learn to make soft, flavorful gnocchi from scratch, paired with a seasonal sauce for a memorable dish. This immersive cooking experience takes place in a peaceful countryside setting, surrounded by nature, providing a relaxed, authentic atmosphere. To finish, enjoy a homemade dessert as a sweet surprise. This unique experience, hosted by Cesarine, Italy’s oldest network of passionate home cooks, offers travelers an opportunity to connect with local culinary traditions. Whether you're a beginner or a seasoned cook, this class will equip you with the skills to recreate real Italian gnocchi at home. Don't miss this chance to explore Umbria’s rich cuisine in a hands-on, unforgettable cooking adventure!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

Learn to cook authentic Italian food during this 3-hour cooking class near Assisi. Head just a few minutes outside the city to a local farmhouse where fresh ingredients are waiting to be made into a delicious meal. Master techniques to classic dishes from homemade pasta to tasty desserts. Then enjoy the fruits of your labor with some local wine before heading back to Assisi.

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this private hands-on class led by a home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.

We start our this day with a tour of the farmhouse in which we will have the cooking lesson and afterwards, we will head to the kitchen where we will meet our chef who will teach us all the secrets related to the preparation of the home-made pasta and the lasagna itself. When it's all set, we will begin cooking ... we are so confident in your skills, that the lasagna you will prepare will be the main course of our lunch, buon appetito!

An authentic pasta-making class awaits in the charming town of Assisi, led by a local nonna. Begin your culinary journey with a welcome aperitivo featuring organic Umbrian delights and local DOCG wine. Under the guidance of your nonna, roll, knead, and shape fresh tagliatelle using time-honored Italian techniques. In a cozy, small-group setting, enjoy the fruits of your labor as you savor your handmade pasta, all while engaging in delightful conversation with fellow food lovers.

We are Alice and Alex, and we are thrilled to welcome you into our world for a unique, hands-on culinary and wine journey. Nestled in the quiet Italian countryside, our place offers the perfect, picturesque setting to slow down and connect. Together, we’ll dive into the secrets of traditional Umbrian cuisine, learning the art of making homemade pasta using only fresh, locally sourced ingredients. After the cooking session, the experience continues with a guided tasting of exceptional local wines. As you sip a curated selection from our region, we’ll share the history, passion, and unique heritage behind the winemaking process. Finally, we will sit down together to savor the dishes you created, perfectly paired with exquisite wines. It’s more than a class—it’s an unforgettable day of great food, fine wine, and shared memories in the heart of Italy. We will take a nice walk around Giove with its medieval castle and historic village.

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

Discover the secrets of authentic Italian cuisine with this 4-hour home cooking experience in Assisi. Visit a typical Umbrian home; get hands-on as you cook up an array of appetizers, pastas, and meat dishes; then tuck into your delicious homemade creations, accompanied local wine and dessert.