Top Tokyo Unique Experiences

One of my favorite experiences of a recent trip to Tokyo. The tea ceremony was authentic and performed with reverence and respect. I learned so much about the history and meaning of Chado and Japanese culture. Highly recommend to anyone who is interested in the peaceful, meditative practice of tea. And I loved the concept of "this time is the only time," cherishing a specific moment that cannot be repeated.

So much fun! Dom was our guide on the road and he was fun to ride with and shared lots of great info as we toured the city. The communication before the drive is very streamlined and efficient, check in is a quick and easy process, and the drive is fun. I would do it again.

My wife and I had a fantastic time. Racing through the streets of Akihabara in a go‑kart, dressed in costumes, surrounded by the electric, lit‑up buildings was unreal — pure fun from start to finish. It’s one of those Tokyo experiences that feels completely unique and unforgettable. Highly recommend it to anyone travelling and spending time in Tokyo.

First, I must compliment the host of this tasting. Joe was cool, funny, and knowledgeable. He knew everything you could ever want to know about sake, from how it’s made to the best places to buy in Japan. He made the experience enjoyable. The sake was tasty and we tried several different varieties with different profiles. You definitely don’t get cheated with the amount sake.

Small group, great instructors, great menu. We each prepared our own meal. We leaned techniques in Japanese cooking cuisine ,about the ingredients they use. I fell in love with Japanese cuisine and intend to practice it at home. We were not hungry but we ate it all. In the following days bought the egg pan , cooking tools and a lot of spices.

We are a family of four including two teenagers, and we had two rickshaws, one operated by Itaru and the other operated by Sho. This was so much fun and I would highly recommend it! Even though it was raining, we were pretty well-protected under the rickshaws’ hoods and rain covers, and there were also warm blankets. We saw a lot of sights in Asakusa and got a lot of interesting info along by the way, as well as many great pictures. I am glad we did this.

⭐⭐⭐⭐⭐ We absolutely loved YUCa’s cooking class and it may well end up being our favourite experience from our entire Japan trip. Yuca’s studio kitchen is beautifully set up — intimate, welcoming and clearly designed with love. Our class of six felt just the right size, and Yuca and her husband were both incredibly warm, hospitable and knowledgeable. The ramen and gyoza we made were genuinely delicious, and we left feeling confident enough to recreate them at home. We were travelling with our nine month old son and Yuca was wonderfully welcoming of him from the moment we arrived. She was happy for us to bring his pram up the stairs so he could sit comfortably during the class, and she even made him his own little onigiri for lunch — such a sweet and thoughtful gesture that completely melted our hearts. It’s about an hour from Shinjuku but don’t let that put you off — it is absolutely worth every minute of the commute. And when you arrive, Yuca provides a sheet of local recommendations for sightseeing, cultural experiences and food nearby, which is such a thoughtful touch. We followed her suggestions and spent the afternoon at Yanaka Ginza and Ueno Park — a perfect way to round out the day and explore a part of Tokyo most tourists never see. Don’t hesitate, just book it. The experience, the food, the hospitality and the local knowledge Yuca shares make it exceptional value and a truly memorable way to connect with Japanese culture. Highly, highly recommended! 🍜🥟

Walking through Tsukiji Market with Miho was such a wonderful experience. She shared so much information about the market, the different vendors, and what foods are worth trying — it really brought the whole place to life. Hiroko was our amazing instructor for the sushi-making class. She was patient, encouraging, and gave us great tips on preparing miso soup and seasoning the rice properly. I especially loved learning how to make the Japanese egg omelette, but the highlight was definitely mastering a sushi roll! I highly recommend this experience — it’s a fantastic way to learn from locals and get hands-on with authentic Japanese cooking.