Top Seoul Cooking Classes - page 2

Had a phenomenal time in this class! Everything was chopped and ready so you can focus on the explanation of ingredients and cooking . I learned a lot and would take the class again if different recipes were available. The tour of back alleys was a bonus.

Easy and comfortable ride from ICN airport to my hotel in Seoul. Also very flexible - my original flight was cancelled and I was booked on a subsequent flight that arrived 14 hours later than originally planned. It was easy to coordinate the changes via WhatsApp.

Our instructor Sally and her colleague were very welcoming, kind, open and perfectly organized. The atmosphere within our small group of five participants was cheerful and warm hearted. Strangers got to get fellows in doing, practicing and dining together. Great thanks and any time again. Another time I would love to add an extra hour maybe to learn how to prepare a Korean dessert, as well.

This tour was great because it combined historical sites with tasting the traditional food. Our guide (Landy) was friendly, knowledgeable, and cared about her guests. She told us about the history of Korean kings when we visited the castle and made sure everyone tasted the food they wanted to taste at the market. It was fun to see the night market and the transfer with car between sites was very helpful.

Our tour guide/teacher was very friendly and personable. She met me with a smile and was very knowledgeable about Korean customs and food culture. We made several delicious dishes and ate what we made together. It was very enjoyable and I would recommend this tour to a friend.

What a fantastic hands-on experience! The class started with a guided tour of Mangwon Market, where we saw the key kimchi ingredients up close — napa cabbage, chili peppers, fish sauce — which made the cooking that followed feel so much more meaningful. Then we rolled up our sleeves and made not one but FOUR types of kimchi: traditional napa cabbage kimchi (I learned the cabbage needs at least 10 hours of brining!), fresh kimchi, daikon kimchi sweetened with Asian pear, and cucumber kimchi. My favorite part was hand-stuffing the spicy chili paste between every single cabbage leaf — you quickly understand why kimchi-making is such a labor of love in Korean families. The instruction was clear and the pace was perfect for beginners. I left with a real understanding of the fermentation process and the confidence to make kimchi at home. If you want to go beyond just eating Korean food and learn one of its cornerstone traditions, this class is a must!

We had a fantastic food tour with Mike and would highly recommend both him and this tour to anyone visiting Seoul! Mike took us to hidden gems we never would have discovered on our own, and every single food and drink we tried was absolutely delicious. Beyond the amazing food, he did a wonderful job teaching us about the history behind certain dishes and sharing interesting information about the neighborhoods we explored, which made the experience even more meaningful. He was also incredibly thoughtful throughout the tour—always making sure to grab water in addition to the alcoholic drinks and consistently pointing out bathroom locations, which was greatly appreciated during a long evening of eating and walking. One thing that really stood out was how authentic the experience felt. We passed several other food tours that seemed to stay exclusively in the touristy areas, and it made us even more grateful that we chose Mike’s tour instead. If you’re looking for a food tour that goes beyond the typical tourist experience and gives you a genuine taste of Seoul, don’t hesitate to book with Mike. It was one of the highlights of our trip! Mike also made himself available for us to text throughout our stay with questions we had which was so nice to have a local as a resource!

This was a great time. Easy meetup outside the subway. We got a guided tour through the market (which was much less crowded with tourists than the Gwangjang market in Jongno I’d been to) and a bit of time to explore on our own. Then we went to the cooking school where each participant had their own cooking station. Everything was really well-planned and the food itself was truly delicious! Impossible to know ahead how a group is going to be, but ours was really fun. Great people to hang out with and enjoy the evening.