Top San Sebastian Cooking Classes

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

San Sebastian is well-known for its culinary scene. This small-group tour takes place inside a historic, family-run restaurant where you learn to recreate popular Basque dishes for your friends back home. A professional chef teaches you cooking skills and shares stories behind each dish. Come with an empty stomach and prepare a full meal to enjoy, including local cider and wine.

This experience combines the energy of San Sebastián’s local market culture with the warmth of a hands-on cooking session. Instead of a long, formal culinary program, this class focuses on a relaxed, interactive format where travelers can immerse themselves in Basque gastronomy in a dynamic and approachable way. Whether you have never cooked before or you are already passionate about food, this experience is designed to be enjoyable and engaging for all levels. We cook in a professional, purpose-designed culinary space, ensuring comfort, personal workspace, and high-quality seasonal ingredients throughout the session. The market visit adds a real local dimension to the experience, offering insight into seasonal ingredients and everyday food traditions before transforming them into authentic dishes you’ll prepare yourself. It’s the perfect balance between cultural discovery, practical cooking, and shared enjoyment around the table.

Discover the delicious gastronomy of San Sebastian on this small-group tasting tour in the Old Town. Visit different spots to sample pintxos that are perfectly paired with local Spanish wines. Explore this fascinating quarter in between tastings and learn about the history, culture, and people of this Basque city during the tour.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine, the signature local sparkling white, txakoli, and a glass of cider, and leave with newfound confidence in your cooking skills. This experience is not suitable for people with reduced mobility.

Txakoli is a lightly sparkling white wine from the Basque region, with green bottles common in San Sebastian’s bars. This half-day, small-group tour reveals its secrets in the medieval fishing town of Getaria, a noted txakoli center. Tour the old town and visit a winery for a guided tour, tasting different txakoli styles paired with local appetizers. Hotel pickup and drop-off, plus air-conditioned transport, are included.

Experience San Sebastian’s highlights and lesser-known delights on this small-group electric bike tour. Hop on an easy-to-ride bike and see more than you ever could by walking as you cruise the city's large network of bike lanes. Discover La Concha, the Boulevard, and Monte Igueldo for bird’s-eye views, and explore often-overlooked districts such as the university and sports quarter. Ideal for first-time and short-on-time visitors, with a choice of departures.

Discover pintxos tradition on a small-group food tour in San Sebastian's Old Town. Visit several venues, including pintxo bars, restaurants, and gourmet shops. Taste local specialties like Iberian ham, mussels, and marinated anchovies, and enjoy glasses of Basque wine in a small-group setting, for a more intimate experience.

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.

Get to know the wines of La Rioja on a full-day small-group tour from San Sebastian. Skip the hassle of a rental car and admire the scenery while your guide does the driving. Visit a winery and stroll through the vineyards while learning about the local winemaking process. Relax over a traditional lunch complete with a wine tasting. Hotel pickup and drop-off is included for your convenience.

Visit the highlights of San Sebastian in a short amount of time on this guided bike tour. Cruise around the easy-to-bike city with a guide, stopping at more than 7 hotspots, including three beaches. This tour departs from a centrally located location at two convenient times, offering you some flexibility.

Rather than guessing which restaurants serve the best bites, discover traditional Basque cuisine on a "pintxos" (Basque tapas) tour of San Sebastiàn. Explore the winding streets of the atmospheric Old Town with a gastronomic guide and discover local haunts that locals love. Sample tapas ranging from classic to contemporary. Sip cider and fine wines designed to compliment each dish and enjoy the intimate atmosphere of this small-group tour.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.