Top Lima Classes & Workshops

Getting to know Lima by walking, jogging or running is a unique opportunity to discover places that are not possible with a classic tour, in addition to the benefit of physical activity and movement. Lima is my city, I know it very well and we can find unique places to see the entire bay and the ocean, with postcards to remember for a lifetime. This activity is open to everyone and for all levels of demand, from a gentle walk to a professional training pace. I have more than 18 years of practicing athletics (running) and I can accompany both walkers and semi-professional runners for quality training. In addition to getting to know the city and each of its corners. We will also have an experience close to the beach line where you can be in contact with the Pacific Ocean. The activity will be according to the level of demand of each participant, we will be able to take many souvenir photos and we will be able to adapt to each need.

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

The island of Palomino is home to a large colony of sea lions that live without natural predators. While the sea lions are still wild animals and it’s forbidden to touch them, this sightseeing cruise from Lima allows you to get in the water and swim with them. Plus, during the ride to Palomino, you'll cruise past other islands that host Peruvian birds such as Humboldt penguins and Peruvian boobies. Hotel pickup and drop-off are included.

Spend a day surfing in the waters off Lima, Peru’s capital city, on this fun and flexible surf trip. After a convenient hotel pickup, travel to some of the area’s best waves with a knowledgeable local guide. Skip the guesswork and complicated logistics and start your day early with the ideal introduction to the South American surf scene.

I belong to a family of artists, most of them musicians. Raul Pereira, my father, was founder and singer of “El Polen” (the Pollen), pioneer musical band in the fusion of Psychedelic Rock with rhythms and sounds of Andean and Peruvian Afro Music. That’s why my interest in innovation in modern music and for the spirit of traditional music, its rhythms, its history and its wonderful range of instruments. Throughout my career, my passion for music has led me to investigate different fields like body percussion, construction of recycled instruments, musical theory and sound ensemble. Fields that I have been developing through practice, participating in artistic and educational projects. In recent years I have been able to be part of a large number of musical projects and bands, such as La Patronal and Viento Paracas.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

Embark on an exclusive cultural journey into the heart of Lima’s vibrant Shipibo artistic traditions. In this private, immersive experience, you will visit a local craft village to connect directly with female artisans, learn about the profound meaning behind their intricate kené designs, and witness the ancestral techniques that have been preserved for generations. More than a tour, this is a meaningful collaboration that supports local economic empowerment and cultural heritage. Join me for an intimate, sustainable, and authentic encounter with one of Peru’s most fascinating indigenous arts

If you want to have the best experience in Lima surfing the best waves in the city. We guarantee you take classes with us. we have more than 10 years of experience. we have quality equipment, our surf school has a lifeguard certificate. Enjoy our surf lessons in a safe and fun way.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.