Top Denarau Island Cooking Classes

This is more than a cooking class - it’s an invitation into a Fijian home. Cook with local hosts using seasonal ingredients, open-fire methods and traditional dishes like kokoda, nama and vudi vakasoso. Then sit together, share the meal and experience genuine Fijian family hospitality.

Fiji’s traditional national drink has been enjoyed for over 3000 years. Grown in the mountains of Pacific Islands Kava is enjoyed in ceremony and at social gatherings in every corner of the globe. Come and enjoy this behind the scenes look at Nadi’s famous Kingsmen’s Kava Brewery where you will learn the secrets to making this ancient and cultural drink. The hands on tour shows all the steps in the production of kava and concludes with a kava tasting experience not to be missed. Kava has a very unique taste, which does take some getting used to. Allow the team to show you multiple ways to drink it, using other ingredients to improve the kava experience, without loosing the importance of its cultural significance.