Top Amalfi Coast Cooking Classes

To celebrate my daughter's 40th birthday, we made the trip to the Amalfi Coast, to Acerola more precisely, as a family from France: Aix, Avignon, Lyon, Paris, Valence.... 22 people in all! Ferdinando and his family welcomed us warmly! "La perla dei gemelli cooking class" is the name of his course; his 2 twin sons assisted him with the preparation of the equipment and table service, super well organized! We all put on pretty aprons with lemons and limoncello printed on them! The place is sublime and quiet, the classes well prepared, and everyone participates in a good mood with Italian songs in the background that we enjoyed! We each made, including the children, our individual tiramisu in a large glass, then the fresh tagliatelle pasta from A to Z, kneaded and cut with a machine with Ferdinando's explanations; he manages it super well! The explanations are clear, he has a smile on his face constantly, and he is even funny! Then we set to work on the mozzarella, an incredible experience! After a nice glass of white wine as an aperitif, we sat down at the table where bruschetta with olive oil and herbs and delicious tomato salad from his garden were waiting for us, each with one of our mozzarellas: delicious! Grilled squash slices as an extra! Then followed the tagliatelle that he had cooked, topped with an incredible cherry tomato sauce and sprinkled with cheese! To finish, our famous light and creamy tiramisu sprinkled with cocoa! We loved it, laughed, sang, took funny photos, and ate very well! Thanks to Ferdinando and his family! What a beautiful memory! Thank you!