Top Vilnius Spring Break in 2026

Discover the religious, cultural, and political significance of one of Lithuania’s most sacred sites—the Hill of Crosses—on this full-day tour from Vilnius. Admire the hundreds of crosses that cover the hillside, learn about the UNESCO-listed tradition of cross making, and explore the Great Battle District to hear more about Lithuania’s fight for independence.

Premium quality craft beer exclusively from the best local breweries. During the degustation you will taste 6 different local Lithuanian craft beer, find out different flavours and styles. Tasting session will be lead by professional beer enthusiasts who started with the beer brewing experiments themselves and now are eager to share their knowledge with you. Don't miss the chance to ask – all your questions about beer or brewing process will be answered. Highlights: • Taste 6 different Lithuanian craft beer • Get to know more about small local breweries and taste their production  • Find out the secrets of beer making • Feel the most delicate difference of craft beer tastes • Spend your time with beer professionals • Get all answers about craft beer

All beverages featured during our tastings come exclusively from Lithuanian winemakers and mead makers. Lithuanian winemakers create unique wines from local grapes as well as wide variety of berries, fruits, and even dandelions and rhubarb. Alongside wine, we also present traditional Lithuanian mead, made by blending natural honey with berries and herbs. We focus on authentic Lithuanian production and do not represent factories or large-scale producers. During the tasting experience, you will enjoy: * Wines and meads crafted exclusively by small local producers, made from local fruits and berries. * Stories about Lithuanian wine and mead traditions and people who keep it alive today. * A fun challenge – become a flavor expert and try to guess which fruits or berries were used to make the wine you’re tasting! The tastings are guided by members of the Lithuanian National Winemakers’ Association, offering guests authentic first-hand stories and personal insights into the craft.