Top Sapa Classes & Workshops

I'm a Hmong mother of 4 children and I've lived in Ta Van, Sapa my entire life. I started working as a guide, running treks in the mountains and rice terraces when I was a teenager. I love my family and my community, and I have been working hard to make a better life for all of us. I love sharing with my guests the local Hmong culture. I've practiced Hmong textile traditions for more than 15 years. In recent years, I've also traveled to villages in the mountainous northern Vietnam to learn more about traditional textiles and natural dyes of different ethnic groups. Hmong batik and indigo dye is an art that I love so much, and I run this workshop because I deeply feel the responsibility to preserve it and to share it with more people.

Not only does this art form celebrate Hmong heritage, but it also plays a vital role in economic development. By sharing their unique artistic skills with visitors and tourists in Sa Pa, the Hmong people create an unforgettable cultural experience. This engagement fosters economic opportunities and helps preserve their artistic traditions while ensuring a sustainable future for the community. Through beeswax painting, the Hmong not only express their creativity but also enhance their livelihood, making this art form a significant aspect of their cultural and economic landscape.

Textile Workshop – Vietnam’s 54 different ethnic minority communities are renowned for the incredible textiles used to create different traditional dresses. The Red Dao and Black H'Mong in particular have some of the most captivating, with symbolic patterned themes, intricate fabric embellishment, hand embroidery, and natural dyeing. Join Black H'Mong artisans in Lao Chai Village for an introduction to hemp production, batik design, and natural dyeing with indigo over the course of this full-day textile workshop.You won’t go through all 41 steps needed to complete a design, but you will uncover the meaning behind some of the most important H'Mong folk art symbols and sit down for a traditional H'Mong lunch.

Unlike a typical cooking class, our Bún Chả experience is fully immersive and personal. You won’t just follow a recipe—you’ll learn the secrets of marinating pork the traditional way, grilling over charcoal for the perfect smoky flavor, and balancing flavors to create an authentic dipping sauce. The class is hosted in a warm, family-style setting, giving you the chance to connect with locals and gain insight into Vietnamese food culture. By the end, you’ll not only enjoy a delicious homemade meal but also take home the confidence to recreate Bún Chả in your own kitchen—an unforgettable souvenir of Vietnam

Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals. It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting. By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

This tour is more than just trekking — it’s a genuine cultural experience that lets you live like a local in Sapa. You’ll not only walk through the stunning rice terraces and ethnic villages but also stay overnight in a private bungalow in Ta Van Village, surrounded by nature and local life. What truly makes this experience special is the opportunity to connect with the H’mong people through daily activities — picking vegetables in the garden, shopping at the village market, and cooking a traditional meal together. In the evening, you’ll join a unique indigo dyeing workshop, learning the ancient H’mong craft of coloring fabric with natural dye. You’ll get to make your own indigo-dyed fabric— a one-of-a-kind souvenir created by your own hands. This tour combines adventure, culture, and authenticity — giving you a rare chance to trek, taste, and create alongside the people who call Sapa home.

Engaging with local ingredients also opens up discussions on sourcing and sustainability in cooking, reinforcing the importance of quality and community in the culinary world. Beyond the technical skills, this course fosters a connection to Sa Pa's vibrant culture and its people. Join us in this enriching experience that combines professional education with local flavor. Whether you are a novice cook or a culinary enthusiast, this tofu-making course in Sa Pa promises to be a delicious adventure into Vietnamese gastronomy. Book your spot today and become part of a tradition that resonates throughout generations.

The Hmong Batik Class is a full day introduction to art of hemp production, batik design and indigo dyeing. This gives a rare insight into the richness of Hmong culture while in a warm, friendly, family environment. Each student will create a wax resist, Hmong style design on hand loomed hemp or cotton. Due to time constraints it is not possible to complete the dye portion of the process (if you are staying in Sapa for a few days, this an be arranged). The natural hemp renders a beautiful finished piece. Classes take place in our Sapa workshop. Courses begin at around 9.00am (we are flexible) and usually last between 5 and six hours. The day includes information about Hmong symbiology, the importance of textiles and history.

Unlike simply tasting Phở at a restaurant, this class lets you uncover the secrets behind Vietnam’s national dish. You’ll learn how to build the broth layer by layer using traditional spices, practice cooking techniques handed down through generations, and discover how locals balance flavors for the perfect bowl. The experience is hosted in a warm, family-style setting, giving you authentic insight into Vietnamese food culture. By the end, you’ll not only enjoy your own steaming bowl of Phở but also take home the skills and confidence to recreate this iconic dish wherever you are.

This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travelers wishing to explore more than just the sightseeing of our great city.

What makes this class unique is the sense of togetherness — just like a real Vietnamese family meal. You’ll cook five comforting home dishes side by side, learning not only how to prepare them but also the cultural meaning behind each one. It’s more than cooking — it’s sharing laughter, stories, and the joy of gathering around a Vietnamese table.

What makes this class special is its warm, authentic “home kitchen” vibe — you’ll cook just like a real Vietnamese family. Guided by local home cooks, you’ll learn traditional recipes passed down through generations, each dish carrying its own cultural story. It’s a hands-on, heartwarming experience where food becomes a bridge of connection and joy.

What makes this activity special is its simplicity and creativity—you don’t just cook, you craft. Rolling fresh spring rolls is an art, and you’ll learn how locals combine herbs, vegetables, and proteins to balance both flavor and texture. Because the class is interactive and lighthearted, it’s perfect for families and travelers of all ages. By the end, you’ll not only enjoy your handmade rolls but also take home the skill to recreate this refreshing Vietnamese favorite anywhere in the world.