Top Quepos Classes & Workshops

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Lunch Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

Yazdany Surf School offers personalized surfing and bodyboarding lessons at stunning Playa Espadilla, guided by renowned Costa Rican athlete Yazdany Castro. With my experience as a national bodyboard champion and a friendly approach, you will enjoy a safe and exciting environment, ideal for all levels. Whether you’re a beginner or want to perfect your technique, certified, bilingual instructors will help you feel comfortable on the water as you explore the waves of the beautiful Pacific Ocean.

Paddle past the giant twisted root systems that characterize mangrove forests on this kayak tour of the largest mangrove ecosystem in Central America at Damas Island. This biodiversity hotspot is home to tons of birds, reptiles, and aquatic animals that you can spot easily with the help of your guide. This tour includes round-trip transportation from your Manuel Antonio or Quepos lodging as well as lunch or dinner.

Learn all about the chocolate-making process on this guided tour of a chocolate plantation from Manuel Antonio. Follow your guide as you learn about the local ecology of the cacao plant, the local cultural and economic importance of chocolate, and the production process from collection to fermentation and grinding of cacao beans. Then, visit a trapiche, a traditional oxen-powered mill used to extract juice from sugarcane.

Dive into Costa Rica’s coffee culture with your hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Café Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q&A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

This experience is unique because it transcends a simple tasting to become a deep, hands-on immersion into both the craft and culture of coffee. You won't just watch a demonstration; you will personally master three distinct brewing methods, from the global standards of the French Press and Chemex to the cherished Costa Rican tradition of Café Chorreado. This triad of techniques provides a comprehensive understanding of how method influences flavor, from bold and rich to clean and aromatic. What truly sets it apart is the context. You are learning this craft in the heart of Costa Rica, a world-renowned coffee origin. The session is framed by the essential art of roasting, connecting the bean's journey directly to your cup. You leave not just with new skills, but with a tangible connection to the local heritage and a storyteller's appreciation for every sip, making it a truly unforgettable personal and cultural journey.

Dive into Costa Rica’s coffee culture with our hands-on brewing experience! In just four hours, you’ll explore three iconic methods—French Press, Chemex, and traditional Cafe Chorreado. Learn how roast and technique shape flavor, brew your own aromatic cups, and taste the difference yourself. Enjoy a delicious lunch, connect with local coffee traditions, and finish with a fun Q and A. Perfect for coffee lovers ready to sip, learn, and savor every moment!

We have this activity located only 10 minutes away from Manuel Antonio and Quepos. Is a perfect family friendly experience regardless of the weather. We have recently included a delicious meal, now you basically get the following. Transportation Bilingual guide Water Coffee Chocolate samples Caramelized cacao beans Sugarcane juice And the whole tour if the cacao plantation and healing plants that are essential to our local culture.

Join us for a four-hour journey from bean to cup at our farm in Costa Rica. We’ll start with a warm welcome and an introduction to the world of coffee, including Arabica and Robusta and what makes each unique. Next, watch green beans transform during roasting and taste the difference in an interactive cupping session, just like the pros. Then, stroll through our coffee garden to see the plants up close and learn fun facts about their growth. After a delicious lunch break, it’s your turn behind the espresso machine! Pull the perfect shot, steam silky milk, and practice latte art—hearts, rosettas, and more. We’ll wrap up with a friendly Q&A, photos, and memories that will leave you with a deeper love for every cup of coffee.

Step into the world of Costa Rican coffee with an unforgettable experience! Watch raw green beans transform into aromatic roasted coffee, and learn how roast levels create unique tastes. Then, join a professional-style cupping session, savoring aromas, acidity, and body just like the experts. Stroll through our vibrant coffee garden, see the plants up close, and discover surprising facts about their growth and harvest. Midway, take a 40-minute break to relax and enjoy a delicious lunch. Afterward, it’s your turn behind the espresso machine! Learn to pull the perfect shot, steam silky milk, and create latte art—hearts, rosettas, and more. This fun, hands-on activity is the highlight for many. We’ll finish with a friendly Q&A, plenty of photo opportunities, and lasting memories. You’ll leave not only inspired but with a new appreciation for every cup you drink!