Top Positano Classes & Workshops

We are waiting for you to spend an unforgettable day together, in the kitchen so we knead our hands and knead the pizzas. a classic and tasty dish, we will make them stuffed and also into slices of pizza with rocket and flakes of parmesan cheese. step by step we will show you how to do it and together we will prepare them, showing you all the secrets of a perfect dough. Furthermore, a good glass of sparkling wine or a good Italian beer will accompany everything. There will also be an excellent dessert, with an incredible view between the sea and the mountains. to reach our villa there are stairs.

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs. This experience is also suitable for guests with coeliac disease. Upon request, we can arrange the cooking class with a fully gluten-free experience.

Family-farm cooking adventure: sip coffee, tour our winery and garden, pick fresh veggies, then roll up your sleeves to craft tagliatelle, ricotta-filled ravioli, sauce, and tiramisù. Enjoy it all with our organic wine and olive oil.

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

The work shop will be held in our laboratory where we create natural aromatherapy cosmetics, you will be able to take advantage of the specific equipment, access pure and characteristic botanical raw materials from the Amalfi Coast, and be followed step by step in the creation of your totally natural artisanal soap. The working group is limited to a maximum of six people, this is to offer you the best support as well as making your experience fun and enjoyable! At the end of the course I would take home with you the natural soap made during the 500g moisturizing workshop with olive oil, shea and lemon, the handouts with recipes and the tables that will allow you to make soap at home independently. Furthermore, in the laboratory you will find the shop with our entire line of natural and aromatherapy cosmetics and many gift ideas such as boxes and kits handmade with love with total respect for skin and the environment!

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! After cooking, enjoy the meal you helped prepare over organic wine. • Cooking lesson in a local's home • Introduction to authentic, home-cooked Italian meals • 100% private activity • Vegetarian, vegan and gluten free options available [please inform us in advance if you have any dietary restrictions]

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

Savor an authentic taste of Southern Italy in this 3-course cooking class hosted through Cozymeal at a scenic agritourism farm in the Amalfi Coast. Roll up your sleeves for a hands-on culinary adventure inspired by the region’s rich flavors. - First course: Bruschetta antipasto with grilled vegetables, tomatoes and creamy Mozzarella cheese - Second course: Freshly prepared vegetable tagliatelle pasta made from scratch - Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers, cacao dust and mascarpone cream Enjoy wine and limoncello as you master classic Italian recipes and experience true farm hospitality. With its serene countryside setting, this class blends local tradition, seasonal produce and personal instruction for an unforgettable Amalfi Coast experience.

Delve into Positano's traditional cuisine with this private hands-on cooking class hosted by a local home cook. Learn how to make seasonal starters, fresh pasta, and a classic southern Italian dessert under the watchful eye of your host and instructor, then sample the fruits of your labors with a family-style tasting to cap off your lesson.

Foodies that love Italian food can certainly appreciate the difference between typical restaurant cuisine and a real, home cooked meal .With this in-home Italian cooking class in Manfredonia, experience the best of local gastronomy, and learn how to prepare a delicious homemade menu. Join your host for a home cooking lesson where you make three regional dishes, enjoy lunch or dinner together, and sip a well-deserved glass of wine.

Our Location is located overlooking the sea with a breathtaking view, with cheese, homemade wine with so much love and passion, a unique and unforgettable experience

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Immerse yourself in the stunning landscapes of Agerola, high above the Amalfi Coast, and learn the art of mozzarella-making! Guided by a local artisan, discover the traditional techniques of hand-stretching mozzarella, from curd formation to the final delicate touch. As you craft your cheese, enjoy an aperitivo with local treats and a glass of regional wine. Then, savor your homemade mozzarella alongside delicious Agerola specialties. This authentic experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering you a true taste of the Amalfi Coast’s culinary heritage. Join us for an unforgettable journey into Italy’s food traditions!

Embark on a full-day journey from Sorrento to explore the breathtaking Amalfi Coast at your own pace. After your personalized itinerary is set, relax as a private driver guides you along the coastline, making stops at the beautiful towns of Positano, Ravello, and Amalfi—some of the most enchanting places in southern Italy. Discover the region's rich history, stunning architecture, and delicious cuisine before ending with a drop-off back in Sorrento.

The volcanic slopes of Mt. Vesuvius are home to historic vineyards that produce Lacryma Christi and other traditional wines. Delve into the world of Vesuvian wines with this tour and tasting lunch at a family-run cellar that includes round-trip transportation from your Amalfi Coast hotel. Stroll through the grapevines to learn about their history and cultivation, stop in the barrel room, then relax on the terrace overlooking the Bay of Naples for a tasting lunch.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.

Experience the authentic side of Positano with this easy cooking class hosted by a local family in their home. Learn how to make three different kinds of spaghetti dishes—tossed with fresh cherry tomatoes, Amalfi Coast lemons, and local chili peppers. Then try your hand at assembling a classic tiramisù from scratch for dessert. Sample the dishes you've made over a celebratory lunch with your hosts, including water, local wine, and soda.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

Pompeii is one of the world’s most fascinating archaeological sites, but getting there—especially from Positano—is no easy task. Simplify your trip during this full-day guided tour with transportation by a climate-controlled vehicle. Skip potential ticket lines at the archaeological site and enjoy enriching commentary on the mysterious ancient town, preserved by volcanic ash for almost two thousand years. You’ll also visit the infamous Vesuvius volcano, where you can peer into the crater.