Top Port Lincoln Nature and Wildlife Tours

Located along the scenic Eyre Peninsula, Port Lincoln is famously Australia’s ‘seafood capital’. On this tour, explore the Port Lincoln National Park, follow the Whalers Way Coastal Drive, and look out for wild koalas, kangaroos, and emus at the Mikkira Station. Along the way, stop for morning tea in Port Lincoln Marina and tuck into a delicious seafood lunch at Fresh Fish Place.

Travel with a professional wildlife photographer. Encounter wildlife Koala and other wildlife. Access to the stunning Mikkira Station All Year Round

The South Australian town of Port Lincoln is renowned as the ‘seafood capital’ of Australia. On this tour, discover Port Lincoln’s fishing industry, travel along the Australian coastline, and tuck into a fresh seafood lunch. In the afternoon, look out for wild koalas, kangaroos, and emus at the Mikkira Station, and enjoy a scenic hike through the Port Lincoln National Park.

This day tour offers an exceptional opportunity to have a close encounter with unique wildlife such as emus and koalas, the taste of local seafood and 4WD in the massive sand dunes! Travel with professional photographer and enjoy the exclusive small group tour! (Maximum 6 passengers). Please be aware, the tour during 1st Nov to 23rd Dec 2022 is unable to travel to Whalers Way due to property closure. We will use other destinations instead of Whalers Way during this short period, sorry for the inconvenience.

Travel with a professional photographer. Enjoy exclusive sunset view on the sand dunes. Great opportunity to encounter local wildlife such as emus and kangaroos. Excited off-roading experience.

Visit the epic Coffin Bay National Park, and drive along the turquoise ocean and rugged limestone cliff. Dip your toes in the turquoise water and enjoy the fine white sands, watch the Golden Island from the Golden Island lookout, and have a bird-eye view of the healthy reef system in Coffin Bay National Park. Travel through amazing sand dunes to the exclusive and beautiful beach around Gunyah Beach 4WD Track. The perfect soft and fine sand gives us an excellent opportunity to get some nice instagrammable photos as well! Coffin Bay offers one of the best emu encounter experiences in Australia, not only in the national park but also around town we will have great opportunities to spot these local residents. If you travel to Coffin Bay during spring, we may see some young chicks come over and say G'day! Small group 4wd tour give us great access to rough and narrow off-road tracks so we can explore the exclusive beach.

Explore the stunning Coffin Bay National Park and indulge in an unforgettable oyster experience on this full-day off-road tour. Enjoy breathtaking views from the Golden Island lookout, encounter local emus, and embark on an exciting 4WD adventure over vast sand dunes. The highlight of the day is the chance to visit the Coffin Bay Oyster Farm, where you can learn the art of shucking fresh oysters right from the source. This tour is perfect for adventure seekers and seafood lovers alike. - Full-day tour lasting approximately 8 hours with expert guidance - Spot local wildlife, including emus and unique bird species - 4WD off-road experience through scenic landscapes and sand dunes - Hands-on oyster shucking experience at the renowned Coffin Bay Oyster Farm

This is one of the most inspiring, interactive and informative guided experiences you will have, perfect for families. Forage and taste different kinds of bush tucker in one of South Australia’s last remaining intact grassy she-oak woodlands, recently listed as ‘critically endangered' and learn how Yarnbala utilises certain plant species. Try your hand at the ancient art of water divining, relax to a live didgeridoo performance perfectly blended with the lap-steel guitar whilst enjoying our very own Coffin Bay gin garnished with the very botanicals you picked along your guided tour. All set within the famous central meeting place of Yarnbala made entirely from recycled materials being 100% off grid. It is truely like no other.

Experience Rumi on Louth, a luxury private island retreat on Louth Island near Port Lincoln, South Australia. Arrive by amphibious Sealegs, explore rugged coastal landscapes by guided buggy tour, and enjoy a 6-course degustation lunch overlooking the ocean. Travel in style with a Mercedes transfer from Port Lincoln, and immerse yourself in an exclusive private island setting. This small group experience (maximum 14 guests) is ideal for food lovers, nature enthusiasts, and is suitable for cruise ship passengers, offering a unique Eyre Peninsula luxury South Australia experience combining adventure, gourmet dining, and intimate exploration.

Blending nature, wildlife, and culinary delights, this Port Lincoln and Coffin Bay tour unearths the best of the Eyre Peninsula for an unforgettable experience. Marvel at the untamed scenery, from the rugged coastline of Whalers Way to the crystal-clear waters of Coffin Bay, and spot wild koalas and other wildlife at Mikkira Station Koala Sanctuary. Don waders for the immersive Coffin Bay Oyster Farm Tour, and savour some of the world's best Pacific Oysters straight from the lease. Relish lunch at Oyster HQ and complete your day with a wine tasting at Peter Teakle Wines as you soak up postcard-perfect views over Boston Bay. Cheers to that!

Discover remote turquoise oceans and pristine coastal wilderness on this gourmet meet-the-grower experience from Port Lincoln. Glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world's best. Upgrade to a 3-hour cruise to take a deeper dive into the bay's beauty and pull on some waders for a fully immersive oyster experience. Explore Coffin Bay National Park, home to stunning beaches and local wildlife. Enjoy a gourmet seafood feast at Oyster HQ, followed by premium wine tasting at Boston Bay Wines with breathtaking views of the Southern Ocean. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.