Top Porec Bus Tours

Croatia has a long and rich history tied to both land and sea. Most visitors spend all their time enjoying the beaches, but they're missing out. Explore the Istrian Hills during this half-day walking/driving tour and discover the bohemian Croatia from folklore and legend. Sample authentic delicacies and take in spectacular sites of ancient cities perched atop even older hills.

See Croatia from one of the coolest vantage points—the water—without having to rent a boat and navigate the sea the alone. Along with bus pickup from select Porec hotels, this barbecue boat cruise also includes a lunch and drink, as well as free time to snorkel, swim, or sunbathe.

Taste your way through the Istrian countryside on this private tour. Travel comfortably in an air-conditioned vehicle with your driver-guide. Take part in a truffle hunt with your guide and truffle-sniffing dog and visit a wine cellar. Sample some of the local wines and regional tapas. Enjoy personalized attention and experience the countryside at your own pace with convenient hotel pickup.

Discover the Heart of Istria — Like a Local, With a Touch of Luxury This 3-day private tour of the Istrian Peninsula is not just a sightseeing trip — it’s a curated journey through one of Croatia’s most enchanting regions. Designed for travelers who value authenticity, comfort, and flexibility, this experience blends the charm of medieval hilltop towns with the raw beauty of the Adriatic coastline. Why Choose This Tour? - Private and Personalized - Hidden Gems and Iconic Sights - Gastronomy Meets Culture - Flexible Luxury Ideal For: - Couples seeking a romantic escape - Food and wine lovers - Culture and nature enthusiasts - Travelers looking for a laid-back but enriching itinerary

Travel into the Istrian countryside to taste the local agricultural products on this day trip from Pula. With a guide in the lead and all transportation provided, visit the 11th-century town of Motovun for views. Head to a distillery perched on the banks of the River Mirna to learn the traditional methods for making jams, cookies, and chocolate made with herbs from the surrounding mountains.