Top Perugia Food & Drink Classes in 2026

Immerse yourself in Spoleto’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Spoleto’s medieval streets, visiting local markets and food shops to discover Umbrian cuisine and its farm-to-table philosophy. After an hour of exploration, head to a local home kitchen for a hands-on cooking class. Using fresh, high-quality local ingredients, you’ll prepare classic Umbrian dishes like handmade strangozzi pasta, truffle-infused specialties, or rustic lentil soup, mastering traditional techniques passed down for generations. Once the meal is ready, enjoy your homemade feast paired with fine Umbrian wine in the cozy, welcoming atmosphere of an authentic home in Spoleto. Ideal for food lovers and cultural explorers, this experience offers new skills, authentic recipes, and unforgettable memories of Spoleto’s rich flavors.

Enjoy the thrill of making your own pasta from scratch. Learn how to make traditional Italian dishes in an authentic home kitchen, taught by a real Italian home cook. Make two types of pasta—one filled and one pasta shape to serve with sauce—and try your hand at making tiramisu, then sit down with your fellow classmates around the family table and enjoy the dishes you’ve created together.

Learn about the traditional cooking of Umbria with this half-day class. Led by an English-speaking teacher, the class includes cooking a five-course meal from scratch. After the lesson, feast on what you prepared alongside the estate’s red wine. A recipe book is included for replicating the dishes at home.

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.

Learn how to make classic Italian dishes at an organic farm in the hills between Tuscany and Umbria with this family-friendly cooking class. Roll up your sleeves and get to work with your host and instructor making two types of fresh pasta or gnocchi, especially fun for kids. Then put together a sweet treat guaranteed to satisfy the youngest gourmets before sampling your handiwork over an al fresco meal.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Just 5 minutes from the historic center of Spoleto, a local hostess opens the doors of her charming countryside home to share the real heart of Umbrian cuisine. This culinary experience gives you the chance to choose the class that best suits the season and your passion — and dive hands-on into one of Italy's most beloved food traditions. Choose your experience: join the Pasta Class — available all year — or, if you are visiting in summer, book the Pizza Class Whichever you choose, the experience follows the same warm, unhurried rhythm: your hostess guides sharing techniques and stories passed down through generations. At the end of the class, everyone gathers around the table to enjoy the fruits of their labor — a full convivial meal with a traditional second course, homemade dessert, and a glass of carefully selected regional wine. More than a cooking lesson, this is an invitation to slow down, connect with the land, and take home a piece of authentic Italian life.

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.

Discover the tradition of olive oil on a visit to our family-run DA company, which has been producing quality extra virgin olive oil for generations. Walking through the olive groves, you will enjoy a panoramic view of Trevi while learning the secrets of our moraiolo plants. The visit continues in the company oil mill, where you can see the production process. Your experience ends with a tasting of our organic oil, stored in historic rooms at a controlled temperature.

Umbria’s capital city, lively Perugia offers a range of attractions, from Etruscan–era fortifications and the Rocca Paolina (a medieval fortress and present-day cultural hub) to annual jazz and chocolate festivals. On this private walking tour, get a first-hand experience of the city’s charms, see its major sights, and learn about its long history.

Learn the secrets to preparing classic dishes like an authentic Italian “nonna” in the comfort and privacy of your vacation villa anywhere in Umbria. Enjoy the convenience of a private chef who will come to the location of your choice for an informal, hands-on lesson to prepare the recipes you choose. Relax after the class over lunch or dinner featuring the dishes you’ve made together served in your villa’s dining room or garden.

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

In Montefalco, tour the Valentini family winery privately and learn how grapes move from vineyard to transformation into natural wines, explained by a family member. The tasting includes alcoholic beverages, snacks, and an olive oil tasting, with an English-speaking guide connecting the artisanal process to its people.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Spoleto. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for cooking. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

Discover Perugia’s flavors in a charming cooking school beneath Palazzo Baldeschi Oddi. Prepare torta al testo, lemon ravioli, and tiramisu while learning authentic Umbrian techniques and traditions

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Discover the authentic flavors of Umbria with a hands-on cooking class in a local home in Umbertide. Learn to prepare traditional dishes like Umbrian crostini, fresh ravioli or pasta frasca with seasonal ingredients, and finish with a classic tiramisu. After cooking, enjoy your creations paired with fine local wine, all while soaking in the charm of the Umbrian countryside.

Immerse yourself in the authentic flavors of Umbria with a hands-on gnocchi-making class using the famous red potatoes of Colfiorito. Begin with an aperitif of local Umbrian produce, offering a true taste of the region. Then, learn to make soft, flavorful gnocchi from scratch, paired with a seasonal sauce for a memorable dish. This immersive cooking experience takes place in a peaceful countryside setting, surrounded by nature, providing a relaxed, authentic atmosphere. To finish, enjoy a homemade dessert as a sweet surprise. This unique experience, hosted by Cesarine, Italy’s oldest network of passionate home cooks, offers travelers an opportunity to connect with local culinary traditions. Whether you're a beginner or a seasoned cook, this class will equip you with the skills to recreate real Italian gnocchi at home. Don't miss this chance to explore Umbria’s rich cuisine in a hands-on, unforgettable cooking adventure!

Learn to cook real Italian fare from a professional chef in the comfort of your villa. Whether for lunch or dinner, your chef will organize everything from shopping and prep through to cleaning—and the sommelier can arrange wine pairing on request. Once you’re done cooking, feast on the 4-course meal you’ve prepared, with homemade bread, handmade egg pasta, authentic chicken cacciatore, and your choice of panna cotta or tiramisu.

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.