Top Oaxaca City Cooking Classes

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as well as accompany your food with sauces and make your tortillas in a traditional comal. Vegetarian menu available on request.

Discover the tastes and textures of Oaxaca during a cooking workshop right in the heart of the city. Join a small group and visit a local market to gather ingredients for your class. There's no set menu, so the group can select which traditional dishes to make. Learn about the origins of each dish and several techniques during your hands-on class. Your tour end with the delicious meal that you've created.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Learn how to make traditional Oaxacan dishes from a local chef with this interactive private cooking experience. Gain knowledge and discover the heritage of Oaxacan cuisine, as you’re shown ancient methods and utensils. Make recipes from across the region on a traditional wood stove called the "Lorena," including empanadas, arroz con leche, mole, and more.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home. You will discover our culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts. Be part of this magical experience and learn the true history of the production of these traditional cheeses.

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn some hands on tips and tricks and have a lot of fun! It is not only a cooking class. It is also a great way to immerse and learn about the culture, practice your Spanish, connect with other travelers and visit a home of a family. We want our guests to have a great time and feel welcome. You will learn about the culture, traditions and local gastronomy. Most meals can be adapted to vegetarian or vegan options and gluten free with advance notice.  Receive instructions in English or Spanish.

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients, learning to recognize their quality, origin and culinary use. Later, in the workspace, a chef or facilitator guides the participants step by step in preparing the sauces, sharing basic techniques, flavor combinations and context on the Mexican culinary traditions associated with each recipe. The activity concludes with a tasting of the prepared sauces, encouraging conversation, exchange of learning and appreciation of the work done by the participants.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

Learn the techniques for creating your own chocolate bars in this workshop. Discover the art of making your own chocolate bars. No previous experience is needed. Walk the cocoa processing process with a European style method. Explore a variety of flavors and tools essential to this practice. It begins with an introduction to the world of cocoa, delving into its origins and varieties, highlighting the individual qualities of each type and its traditional flavors. Learn about the process of transforming roasted beans into bars. Participate in the tempering process, explained step by step by your instructor. Shape the chocolate at your own pace and design it to your liking. Then enjoy a unique cocoa snack, made especially for you by the staff. The experience includes everything you need to create your own Oaxacan chocolate bar and finally, receive a package to take your creation home.

The experience represents a journey through Oaxacan culture, with the guide of the Sommelier/Mezcologist originally from Oaxaca you can know about the magic of the most representative spirit drink in Oaxaca as well as know about its origin through stories, legend, traditions and facts that have been invested about this drink, so you will try five different types of mezcals that will be paired spectacularly with five different dishes which are made with typical moles of the region, traditional food in Oaxaca is cultural heritage of humanity and the moles Oaxacan are a whole Persian experience, you will also know the secrets and techniques to cook them in a traditional way and thus learn a little more how you live, drink and eat in this beautiful tourist destination full of flavor and tradition.

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic culinary experience. With the help of a local host, you will discover the unique flavors of the immense Oaxacan cuisine and get to know the traditional ways of life of the area.

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

In this experience you will live an adventure full of flavor, tradition and fun around cocoa and chocolate. First you will know the fruit of cocoa and discover where the chocolate comes from. You will learn how it grows, its importance in Oaxaca and why it has been so special for generations. Then you will participate in the brewing process, starting with cocoa roasting, where you can see, smell and feel how the transformation of the bean begins. Later on, you will experience grinding, knowing the texture and aroma of freshly ground cocoa. Then the most fun part will come: create your own Oaxacan style chocolate, molding it and giving it your special touch. Finally, you will prepare a delicious traditional chocolate drink and enjoy the taste of your own creation. It is an experience designed especially for children, full of learning, culture and unforgettable moments.

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions. We have also a vegetarian and vegan menú, please specify it before or also any food restriction

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.