Top New England Dining Experiences

Avoid the tourist traps and taste Portland, Maine's best donuts on a small-group walking tour. Follow your guide around the Old Port and sample several hand-picked donuts at award-winning bakeries with coffee or water included. Walk a scenic loop while hearing stories of Portland’s history and the invention of the donut. This tour offers a flavorful mix of food and local tales, perfect for food lovers and families alike.

Boston is famous for its donuts and has numerous artisanal donut stores, some hidden away from its tourist areas. Instead of hunting them down independently, let a guide lead you there and introduce you to some top donut varieties, enabling you to try flavors and gain insight into the local donut scene you might otherwise miss. Between tastings, browse a market, eat a delicious bakery treat and explore historical neighborhoods such as North End before one final, scrumptious donut sampling.

This isn’t a typical boat tour—it’s a hands-on lobster fishing experience that puts you right in the heart of Maine’s working waterfront. You’ll head out onto Penobscot Bay and actively take part in hauling real lobster traps, learning the tools, techniques, and traditions from local knowledge along the way. As each trap comes up, you’ll gather round to see what’s inside—lobsters, crabs, and the occasional surprise—while hearing how this iconic fishery is carefully managed to thrive for generations. Then, instead of just heading back, you’ll step ashore for a VIP dockside stop at Young’s Lobster Pound. Enjoy a private, behind-the-scenes feel before settling in for a classic Maine lobster feast—fresh, simple, and exactly how it should be. From trap to table, this is the real thing.

Learn how to prepare a range of classic Italian dishes, from ravioli and tortellini to tiramisu and beyond—and receive hands-on guidance from your chef instructor—during this immersive cooking class. Upon arrival at 21 Kingston St, grab your apron, roll up your sleeves, and get ready to cook: with your instructor’s guidance, you’ll make a number of different delicacies. At the end of the class, sit down to enjoy the meal you created, plus light snacks.

Step into the heart of Boston's North End and embark on a delectable journey through its vibrant street food culture. With a knowledgeable local guide leading the way, you’ll wander through bustling streets rich in authentic Italian cuisine. From iconic dishes like fresh seafood and savory pastas to hidden gems known only to locals, each stop promises to tantalize your taste buds. Your guide will share captivating historical anecdotes, offering insider knowledge on the traditions and flavors that define this historic neighborhood. Perfect for food enthusiasts and curious explorers alike, this tour promises an immersive and unforgettable culinary experience.

Toast to Ptown’s past on a Commercial Street stroll blending craft cocktails and bohemian history. Perfect for drink lovers and history buffs, this tour celebrates our maritime, artistic, and LGBTQ+ legacy. Kick off at local establisment with a Cape Cod Blueberry Martini. Enter the Old Colony Tap Room, one of America's oldest, most weathered dives made completely from old shipwrecks. Pass the iconic Lobster Pot and Governor Bradford to stop at Lopes Square to see its 1801 anchor, and learn about the old colony railroad. Look up at the UU Meeting House’s 1847 Greek Revival steeple, then head into the Ptown Library to glimpse the grand schooner inside. Pay homage to literary history at the Atlantic House (A-House), a 1798 tavern loved by Tennessee Williams. Next, keep the energy high with a shaken Espresso Martini at a local favorite. Finally, wrap up at the famous Boatslip Resort for the legendary Tea Dance—a disco-fueled, open-air tradition pulsing since the 1970s.

Learn about chocolate making process and how to taste chocolate at Maine's First Bean to Bar Chocolate Factory.

Cruise Boston Harbor aboard a luxury yacht, complete with superb city views and a buffet brunch featuring both breakfast and lunch offerings. For 2-hours you'll explore the waters from Rowes Wharf to the Charlestown Naval Yard and back, sailing past sights such as Castle Island and Boston Light. Spend some time enjoying the yacht's three climate-controlled decks or dancing to the sounds of a live DJ mix.

Enjoy lunch on the waters of Boston Harbor during this cruise aboard the "Odyssey Boston." You'll have the chance to admire views of the city skyline and seaport from the boat decks, plus listen to live music. The 3-course lunch includes a starter, main course, and dessert. This is a relaxing way to see the city from another perspective.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Many cooking classes teach you how to make authentic dishes, but few take place in a working distillery and allow you to sip on their craft spirits (own expense) as you cook. On this sushi-making experience, head to a Boston distillery and learn the secrets behind making restaurant-quality sushi rolls, while customizing your creations with your own unique flair.

Introducing a Memorable Portsmouth Tasting Experience surrounded by history and architectural treasures For 90 minutes, immerse yourself in the story of a landmark that has stood since 1785. One bite at a time. Guided by the charismatic duo, Cassandra and Andrew, you’ll uncover layers of history woven into the walls of this Portsmouth gem. Savor curated wines from our collection, perfectly paired with gourmet bites from our five-star kitchen. Discover Rockingham's perfectly preserved architectural elegance, Meet the many historical figures who graced these rooms, Uncover its jazz-filled past, and perhaps even sense a whisper from its more spectral residents. This isn’t just a tasting. It’s a journey through time—one sip, one story, one delicious moment at a time. Perfect for foodies, wine lovers (over 21), and those who appreciate history and local experiences. Great activity for rainy days on the Seacoast. Private tours available.

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

Blueberries, seaweed, potatoes, craft beer and so much more! Take your tastebuds on a trip around the state and explore the ingredients and flavors that make Maine so special. Participants will be introduced to some of Maine's most iconic food and drink industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-minute experience is a fantastic introduction to Maine's food and beverage landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

This is the "backstage pass" to Maine's lobster and oyster industries. You'll enjoy the freshest oysters, expert-guided instruction, handmade lobster rolls, and a sunset cruise to the oyster farm. You won't find our experience or team expertise anywhere else in Maine! YOUR EXPERTS 1) Virginia, Oyster Sommelier 2) Warwick, Professional Oyster Shucker 3) Captain Joe, Master Captain and Registered Maine Guide EXPERIENCE INCLUSIONS 12 oysters per person, from 3 Maine farms 2 wine pairings per person Take-home tasting journals Accoutrements, e.g., lemon, mignonettes, and sauces Freshly-baked focaccia Lobster roll with sides (chips and a locally made sweet) A cocktail with the sunset cruise

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boats and chatter from our local fisherman. Our views are also home to ospreys and eagles. Don't be surprised to catch a sighting! Virginia has spent 8 years writing about oyster farmers. She is certified in Gastronomic Tourism by Le Cordon Bleu Paris, serves as an Oyster Sommelier, and is a certified member of the prestigious Oyster Master Guild. She launched Lady Oyster, a culinary tour company, to help visitors and Mainers alike connect more deeply with Maine seafood.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Dine in style at the Hard Rock Café Foxwoods, located at the Foxwoods Resort Casino in Mashantucket, Connecticut. Savor a 2- or 3-course fixed-price meal with your choice of theme. Enjoy the burger, ribs, salmon, steak or a vegetarian option for the main course along with a side and desert.

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 styles of dumplings, and sample Taiwanese street food bites • Guest can BYOB and tea bar included • Public classes are held at the historical Windsor Inn, which is the oldest free-standing residence in the central square • Team building, birthday/bachelorette, couples night • Limited free parking on site

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-60 minute experience is a fantastic introduction to Maine's seafood landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

This beginner-friendly dumpling class makes Asian-inspired cooking approachable, social and genuinely fun. Led by Chef Rita, the class walks you step by step through building flavorful dumplings with fillings tailored to your taste. You’ll practice shaping wrappers, experiment with multiple folding patterns and learn how technique affects texture and appearance. The atmosphere is relaxed and welcoming, making it easy to ask questions, laugh through the learning process and enjoy cooking alongside fellow food lovers. With hands-on instruction, flexible filling options and a complete meal included, this Boston class is perfect for friends, couples or anyone ready to level up their kitchen skills in a delicious way.

This macaron class is designed to help you build confidence while tackling one of baking’s most iconic pastries. Led by Chef Rita, the experience focuses on hands-on learning in a relaxed, encouraging environment. You’ll prepare and bake your own macarons, exploring rich dark chocolate and bright fruit flavors while learning how to achieve that signature crisp exterior and soft interior. Along the way, Chef Rita shares practical tips you can reuse for future baking projects, from proper mixing to baking precision. Ideal for friends, couples or solo bakers looking for something fun and skill-driven, this Boston class delivers both technique and creativity, with results you’ll be proud to share.