Top New England Classes & Workshops

Learn how to prepare a range of classic Italian dishes, from ravioli and tortellini to tiramisu and beyond—and receive hands-on guidance from your chef instructor—during this immersive cooking class. Upon arrival at 21 Kingston St, grab your apron, roll up your sleeves, and get ready to cook: with your instructor’s guidance, you’ll make a number of different delicacies. At the end of the class, sit down to enjoy the meal you created, plus light snacks.

Experience colonial history first-hand on this small-group colonial flintlock musket experience. Learn about colonial firearms technology from a professional historic locksmith. After a safety briefing and instruction on use, fire a replica historic flintlock musket at a rustic shooting range. All equipment and safety gear provided for a hassle-free experience.

You have seen these iconic weapons used in countless movies and video games. This is a unique opportunity to not only see them up close and learn about them, but also to handle them and test your skill by firing them at a target. This is the only program of it's kind in the northeast.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Learn to paint while taking in Maine's natural beauty with this private painting class for all levels. Your instructor will meet you and your party and take you out to a beautiful, scenic spot within a 15-minute drive of Portland. Once you've arrived, your instructor will be on hand to teach you tricks for capturing the scenery in front of you.

Spend a few hours learning how to craft the perfect blend of tea with a clinical herbalist at one of Portsmouth, New Hampshire’s tea and apothecary shops. There are 250 different herbs in the shop, and you can learn all about the benefits they bring to the body, and the art of blending them together to create a unique tea.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Many cooking classes teach you how to make authentic dishes, but few take place in a working distillery and allow you to sip on their craft spirits (own expense) as you cook. On this sushi-making experience, head to a Boston distillery and learn the secrets behind making restaurant-quality sushi rolls, while customizing your creations with your own unique flair.

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Capture long-exposure images of Cape Cod at night by prebooking this private one-on-one photography tour with an experienced photographer. Night photography is a specialized skill, and working with a full-time night photographer is a great way to improve your shooting technique. Book in advance to secure one of the limited spots available, and bring home an included matted print and night-photography course material.

Wildscape Adventure offers intimate astrophotography tours in Acadia National Park, focusing on personalized guidance, optimal shooting conditions, and eco-conscious practices. With small group sizes, expert instruction, and logistical support, participants can capture stunning images while respecting the environment.

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

Unleash your creativity in a vibrant Boston studio with professional mosaic artist Audrey Markoff Dunn. Using the same high-quality polymer clay tiles that she makes, you'll have access to a stunning array of colors, shapes, and patterns to design your very own mosaic masterpiece. The foolproof process ensures you leave with a unique piece of art. Located in the dynamic SoWa Mosaics studio within Boston’s Art and Design District, this experience invites you to explore over 50 artist studios and enjoy a lively outdoor market every Sunday featuring local vendors, food trucks, and a beer tent. This South End neighborhood is home to art galleries, posh restaurants and offers an authentic Boston experience where locals love to frequent.

Blueberries, seaweed, potatoes, craft beer and so much more! Take your tastebuds on a trip around the state and explore the ingredients and flavors that make Maine so special. Participants will be introduced to some of Maine's most iconic food and drink industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-minute experience is a fantastic introduction to Maine's food and beverage landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features: - Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings. This workshop is designed for both beginners and enthusiasts, giving you practical skills to recreate Japanese favorites at home. With its welcoming atmosphere and five-star guidance, it’s perfect for intimate gatherings or larger groups. Non-alcoholic beverages are included to pair with your creations.

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boats and chatter from our local fisherman. Our views are also home to ospreys and eagles. Don't be surprised to catch a sighting! Virginia has spent 8 years writing about oyster farmers. She is certified in Gastronomic Tourism by Le Cordon Bleu Paris, serves as an Oyster Sommelier, and is a certified member of the prestigious Oyster Master Guild. She launched Lady Oyster, a culinary tour company, to help visitors and Mainers alike connect more deeply with Maine seafood.

This is more than just a yoga class, it’s a sensory coastal experience. Set against the backdrop of Casco Bay, you’ll move through an all-levels flow while breathing in salt air, feeling the ocean breeze on your skin, and taking in the quiet rhythm of the water. Each session is thoughtfully designed to blend mindful movement, nervous system support, and deep relaxation. We’ll move through gentle, grounding flow and close with savasana, including an optional cooling lavender-soaked towel. An invitation to slow down, feel into your body, and experience the coast of Maine in a more present, connected way.

Discover Boston’s thriving SoWa Art and Design District—and meet one of the city’s acclaimed local artists, Paul Pedulla—during this studio visit, talk, and neighborhood tour. Meet at Pedulla’s studio space; with a maximum of 10 attendees, this small-group tour provides an intimate way to learn about his work and about the Boston art scene. Following the tour and talk, you’ll receive a guide to SoWa’s other highlights, and can continue exploring independently.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Blacksmiths are a rarity in our mass produced age. You can meet and watch a working blacksmith who has created objects ranging from tools to hangers and hooks to artisan art creations. Watch him at his craft and see authentic blacksmith tools. Learn about how history of blacksmithing had an important role in colonial towns like Lexington. Discover blacksmithing materials, how a forge works, and the science behind blacksmithing, including how coal turns into coke and how temperature affects the malleability of metal. Optional: kids can do clay craft to experiment with moulding and shaping Enjoy homemade corn bread and lemonade after and go home with a blacksmith souvenir.

Explore the wines and meads of Maine! Take your tastebuds on a trip around the state and explore the wide variety of wines made right here in our state - including those made with imported grapes, those made with cold-hardy grapes grown in Maine, and those made from ingredients that aren't grapes at all! Participants will be introduced to six Maine-made wines and meads from six different producers - and hear the stories behind the wineries that brought them to your glass. This guided, 30-minute experience is a fantastic introduction to Maine's wine landscape and history. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 styles of dumplings, and sample Taiwanese street food bites • Guest can BYOB and tea bar included • Public classes are held at the historical Windsor Inn, which is the oldest free-standing residence in the central square • Team building, birthday/bachelorette, couples night • Limited free parking on site