Top Nagoya Classes & Workshops

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country. ・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso. ・The workshop lasts about two hours, with a total time of up to three hours, including preparation. ・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience. ・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years. ・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage. ・Take Home a “Living” Product；Bring home your miso to continue fermenting!

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.

Enjoy Japanese calligraphy in Sakae, the lively heart of Nagoya, known for its great shopping and restaurants. This experience is perfect for beginners—our friendly instructor will guide you step by step. You’ll learn to write your favourite Japanese words or even your name in Japanese. Relax with traditional wagashi sweets and Japanese tea as you create your work in a calm, welcoming atmosphere. After the activity, feel free to explore Sakae for dining and shopping.

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

Owari Butsugu are traditional Japanese crafts that have been produced since the early Edo period, with Nagoya in Aichi Prefecture at their cultural center. For over 50 years, Kobo Noyori has dedicated itself to crafting Kazarikanagu, the finely detailed decorative metal fittings that form an essential part of this heritage. Prior to the hands-on experience, guests are introduced to the history of Owari Butsugu, its traditional craftsmanship, and the meticulous process of creating Kazarikanagu. The workshop then proceeds using the traditional chokin metal engraving technique, in which patterns are carefully carved into metal plates with chisels (tagane), following methods passed down through generations of artisans. Available Items & Prices Copper Incense Holder / Incense Plate – ¥10,000 Brass Bangle – ¥10,000 Silver Ring (Sizes 1–20) – ¥18,000 Silver Ring (Sizes 21–30) – ¥20,000 Silver Pendant Top – ¥18,000 Silver Pendant Top with Chain – ¥23,000 Silver Bangle – ¥35,000

Discover the spiritual heart of Japan through its most elegant New Year tradition. While many observe Japanese culture from afar, this workshop invites you to participate in it. Why this activity is unique You will craft a Shimenawa Wreath, a sacred rope traditionally hung at shrines and homes to purify the entrance and invite good fortune. This is not just a craft; it is a meditative experience rooted in the philosophy of Ikebana—emphasizing harmony, seasonality, and the beauty of empty space (Ma). What you will experience Mindfulness: Step away from the busy travel rush and find focus in the rhythm of weaving. Symbolism: Learn the hidden language of nature as you work with materials like Rice Straw (gratitude), Pine (evergreen longevity), and Mizuhiki cords (unity). Authenticity: Create a talisman that protects your home and symbolizes a fresh start. Don't just buy a souvenir. Create a personalized symbol of luck, longevity, and joy to carry with you into the New Year.

The Art of Jet-Black: Nagoya Kuromontsuki Dyeing Discover the elegance of Nagoya Kuromontsuki Zome, a traditional craft born from the samurai era. This exclusive tour is led by the master of Yamakatsu Senko, a distinguished studio preserving the art of "jet-black" dyeing since the Edo period. You will go behind the scenes to learn from a certified craftsman before creating your own masterpiece. Using iconic motifs like the Golden Shachihoko, you will dye a fabric item to take home—a unique memento of Japanese spirit and refined formal culture.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom. You’ll prepare and enjoy three popular local “Nagoya-meshi” dishes, and with the included recipes, you can recreate them at home. After the meal, take part in a tea ceremony experience — whisk your own bowl of matcha and enjoy it with a seasonal Japanese sweet. This small-group class (up to four people) offers an intimate and unforgettable way to connect with the heart of Nagoya’s culinary traditions. please feel free to get in touch if you have questions.

Learn to make classic Nagoya home-style dishes! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, welcoming setting - Explore a local shopping arcade and shop for fresh sushi ingredients like a local - Take home the knowledge to recreate sushi parties with ease and flair Overview Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on experience is perfect for learning how to prepare authentic sushi in a relaxed, friendly environment. Visit a local supermarket to pick up fresh ingredients before heading to a cozy retro café run by a long-standing tea shop. Learn to make three types of sushi: Temari sushi (bite-sized sushi), Maki sushi (traditional rolled sushi), and Temaki sushi (hand-rolled sushi cones). Finish by enjoying your handmade sushi with a warm bowl of traditional clear soup.

Highlights - Explore a family-run woodworking workshop crafting sacred furnishings for Japanese traditions. - Learn how handcrafted wooden furnishings and ritual implements are created for Shinto and Buddhist traditions. - Meet a seventh-generation artisan preserving generations of traditional craftsmanship. - Create your own pair of Kiso cypress chopsticks using professional woodworking tools. - Take home a handcrafted souvenir made from Japan’s finest cypress wood. Overview Discover Nagoya’s traditional woodworking with an exclusive visit to the Iwata Sanpo workshop near Atsuta Shrine. Learn about Owari Butsugu from a certified Traditional Craftsman, then create your own pair of Kiso hinoki chopsticks using professional tools. Take home your handcrafted chopsticks as a unique souvenir. An optional traditional lacquer finish is also available.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

[The Experience] Discover the intersection of tradition and modern design. Located just 5 minutes from the Kanayama transport hub, this session takes place in a contemporary art studio nestled within the historic grounds of GANKO-JI Temple. [A Rare Encounter] Depending on the day, you may have the exclusive chance to meet the Temple Priest or his wife, who will share personal insights into temple life. Kayoko will provide live English translation. [Special Temple Welcome] Before we begin our ikebana session, you will be served a cup of Japanese tea in a traditional ceramic cup along with a specially selected local sweet from Nagoya. [The Art of Sogetsu] Sogetsu-ryu is renowned for its free, sculptural approach. Watch Kayoko, a 1st Grade Instructor, demonstrate how to manipulate bold elements like WILLOW. Learn to treat flowers not just as plants, but as medium for modern art. [Your Masterpiece] Awaken your senses as you compose your own floral sculpture.

Highlights -Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions -Craft your own chopsticks from premium Kiso cypress using authentic artisan tools -Observe delicate cloisonné brushwork and the rare moment of kiln opening -Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware -Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos Tour Overview Nagoya’s craftsmanship still thrives today. This experience offers hands-on workshops with master artisans. Craft Kiso cypress chopsticks with seventh-generation artisan Yasuyuki Iwata of Iwata Sanpo, then enjoy a Nagoya-style lunch in lacquered boxes. In the afternoon, watch live Owari cloisonné demonstrations by Satsuki Nonaka of Ota Shippo, revealing these crafts as living traditions near Nagoya Station.

Step into a 1597 brewery—a Registered Tangible Cultural Property—and discover Nindoshu, a naturally sweet, liqueur-like sake crafted without any added sugar. As the only remaining Nindoshu brewery in Japan, its 430-year-old recipe is fiercely protected by the "Isshi Soden" tradition, passed orally to just one heir per generation. Beyond exploring this untouched samurai-era heritage, you will personalize two bottles with custom hand-written labels. Take one home as a unique souvenir, and leave the second to age in the cellar—waiting to be poured upon your return visit, or shipped to you in the future.

Ramen is now one of the most popular Japanese foods! In this lesson, you will try making miso ramen with lots of vegetables. Miso is a traditional Japanese seasoning, and there are many varieties. Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries. The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles. In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup. After cooking, it is time for tasting! Please enjoy the hot, freshly made ramen. While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more! We look forward to seeing you there!